Design and Realization of Intelligent Monitoring System for Soy Sauce Making Based on Embedded WEB
- 10.2991/icmmita-16.2016.121How to use a DOI?
- embedded Linux; web server; koji-making; intelligent control.
Aiming at the problem that the traditional soybean koji-making in the production process automation level is not high, the product quality and poor stability. This paper presents a new is proposed to realize the intelligent monitoring system of soybean koji-making based on embedded WEB. This project uses the S3C2440 processor and JN5148, transplanted open source Linux operating system to the S3C2440. And combined with WEB technology, the realization of temperature and humidity in the miso Quchi collection, and temperature, on the whole soybean koji-making workshop humidity, air pressure, oxygen concentration in the collection. It implements an intelligent control for miso koji-making that can improve the automatic level of the traditional soy sauce making process and guarantee the quality of the products.
- © 2017, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Min Zhang AU - Yu-Hua Wu AU - Ting Yang AU - Shi-Jun Li PY - 2017/01 DA - 2017/01 TI - Design and Realization of Intelligent Monitoring System for Soy Sauce Making Based on Embedded WEB BT - Proceedings of the 2016 4th International Conference on Machinery, Materials and Information Technology Applications PB - Atlantis Press SP - 658 EP - 662 SN - 2352-538X UR - https://doi.org/10.2991/icmmita-16.2016.121 DO - 10.2991/icmmita-16.2016.121 ID - Zhang2017/01 ER -