The Purification and Composition Analysis of Pentosans from Wheat Bran
Baiying Cao, Baolan Bai, Xiaoqiu Liu
Available Online September 2016.
- https://doi.org/10.2991/icmmbe-16.2016.132How to use a DOI?
- Purification, Composition Analysis, Pentosans, Wheat Bran
- Our country is the largest producer of wheat and in the processing of wheat, the yield of bran is nearly 20% of wheat processing capacity, the only by-product of wheat processing to produce each year - the bran as high as more than 20 million t, which is a big resources. The main contents of this part of the study are prepared from bran pentosan. The pentosan is prepared and purified grade, and the composition of each component is analyzed for future pentosan structural analysis, functional and structural test the relationship between the functions of the foundation.
- Open Access
- This is an open access article distributed under the CC BY-NC license.
Cite this article
TY - CONF AU - Baiying Cao AU - Baolan Bai AU - Xiaoqiu Liu PY - 2016/09 DA - 2016/09 TI - The Purification and Composition Analysis of Pentosans from Wheat Bran BT - 6th International Conference on Mechatronics, Materials, Biotechnology and Environment (ICMMBE 2016) PB - Atlantis Press SP - 705 EP - 708 SN - 2352-5401 UR - https://doi.org/10.2991/icmmbe-16.2016.132 DO - https://doi.org/10.2991/icmmbe-16.2016.132 ID - Cao2016/09 ER -