The Purification and Composition Analysis of Pentosans from Wheat Bran

DOI

10.2991/icmmbe-16.2016.132How to use a DOI?

Keywords

Purification, Composition Analysis, Pentosans, Wheat Bran

Abstract

Our country is the largest producer of wheat and in the processing of wheat, the yield of bran is nearly 20% of wheat processing capacity, the only by-product of wheat processing to produce each year - the bran as high as more than 20 million t, which is a big resources. The main contents of this part of the study are prepared from bran pentosan. The pentosan is prepared and purified grade, and the composition of each component is analyzed for future pentosan structural analysis, functional and structural test the relationship between the functions of the foundation.

Copyright

© 2016, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Download article (PDF)

TY  - CONF
AU  - Baiying Cao
AU  - Baolan Bai
AU  - Xiaoqiu Liu
PY  - 2016/09
DA  - 2016/09
TI  - The Purification and Composition Analysis of Pentosans from Wheat Bran
BT  - Proceedings of the6th International Conference on Mechatronics, Materials, Biotechnology and Environment (ICMMBE 2016)
PB  - Atlantis Press
SP  - 705
EP  - 708
SN  - 2352-5401
UR  - https://doi.org/10.2991/icmmbe-16.2016.132
DO  - 10.2991/icmmbe-16.2016.132
ID  - Cao2016/09
ER  -