Effects of Different Baking Temperature on Three-Point Bending Properties of 1800 MPa Al-Si Coating Hot Stamping Steel
- DOI
- 10.2991/978-94-6463-114-2_8How to use a DOI?
- Keywords
- 1800 MPa hot stamping steel; Three-point properties; Microstructure
- Abstract
To study the effects of baking temperature on the three-point bending properties of 1800 MPa hot stamping steel, cold-rolled 1800 MPa hot stamping steel with Al-Si coating was used. The heating condition was 930 ℃ for 300 s, after hot stamping, the samples were baking under 140 ℃, 170 ℃, 200 ℃, 230 ℃ and 260℃ respectively. SEM were used to analysis the microstructure of the samples. The bending tests were carried out according to VDA 238-100. The results show that baking process can effectively improve the bending properties of 1800 MPa hot stamping steel. After baking under 260 ℃, the bending angle increased by 43%. After baking, the microstructure is martensite, tempered martensite and carbides. In conclusion, baking process can improve the three-point bending properties of 1800 MPa hot stamping steel.
- Copyright
- © 2023 The Author(s)
- Open Access
- Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.
Cite this article
TY - CONF AU - B. M. Zhang AU - D. C. Xu AU - H. F. Zhao AU - H. X. Teng PY - 2023 DA - 2023/03/02 TI - Effects of Different Baking Temperature on Three-Point Bending Properties of 1800 MPa Al-Si Coating Hot Stamping Steel BT - Proceedings of the 6th International Conference on Advanced High Strength Steel and Press Hardening (ICHSU 2022) PB - Atlantis Press SP - 53 EP - 58 SN - 2590-3217 UR - https://doi.org/10.2991/978-94-6463-114-2_8 DO - 10.2991/978-94-6463-114-2_8 ID - Zhang2023 ER -