Proceedings of the 2018 4th International Conference on Humanities and Social Science Research (ICHSSR 2018)

Analysis of the Essence and Characteristics of Sharing Economy from the Perspective of Tourism

Authors
Zhibo Diao
Corresponding Author
Zhibo Diao
Available Online May 2018.
DOI
https://doi.org/10.2991/ichssr-18.2018.91How to use a DOI?
Keywords
Sharing economy, Right of use, Tourism.
Abstract
The sharing of right of use has a long history. Those business models of sharing economy have become common in tourism industry. Based on numerous facts and cases, the essence of sharing economy is clear: it is a new economic form and system based on the Internet. The core of sharing economy is subdivision and application of right of use. Through analysis, it can be found that the sharing economy in tourism industry has the following characteristics: forming a large-scale supply with fragmented transactions; achieving Pareto Optimum by flexible transactions; customers putting more emphasis on right of use; relying on information technology to achieve the best match of supply and demand; changing from sharing among acquaintances to sharing among all people; security and trust are decisive factors.
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This is an open access article distributed under the CC BY-NC license.

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Proceedings
2018 4th International Conference on Humanities and Social Science Research (ICHSSR 2018)
Part of series
Advances in Social Science, Education and Humanities Research
Publication Date
May 2018
ISBN
978-94-6252-509-2
ISSN
2352-5398
DOI
https://doi.org/10.2991/ichssr-18.2018.91How to use a DOI?
Open Access
This is an open access article distributed under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Zhibo Diao
PY  - 2018/05
DA  - 2018/05
TI  - Analysis of the Essence and Characteristics of Sharing Economy from the Perspective of Tourism
BT  - 2018 4th International Conference on Humanities and Social Science Research (ICHSSR 2018)
PB  - Atlantis Press
SP  - 483
EP  - 486
SN  - 2352-5398
UR  - https://doi.org/10.2991/ichssr-18.2018.91
DO  - https://doi.org/10.2991/ichssr-18.2018.91
ID  - Diao2018/05
ER  -