Research on Development of Folk Snacks on the Verge of Losing Their Inheritance—A Case Study of “Jiliu” in Shandong
Authors
Hongyan Cai, Lin Wang, Mengchao Ji, Yanhuan Ma, Zheng Zhou
Corresponding Author
Hongyan Cai
Available Online 27 July 2020.
- DOI
- 10.2991/assehr.k.200727.179How to use a DOI?
- Keywords
- Jiliu, dietetic culture, inheritance and development
- Abstract
This paper uses the method of literature analysis to obtain the information of diet in Shandong Province from the local library and the government network by consulting the literature and related theories. It is found that many special foods are forgotten in the folk and they are on the verge of disappearing. At the same time, the researcher reviewed the research directions related to dietetic culture at home and abroad, and explored the cultural connotation, inheritance significance, and strategies of using “Jiliu” to develop the villages economy in Shandong. The purpose is to call on people to pay more attention to the inheritance and development of special foods in the folk.
- Copyright
- © 2020, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Hongyan Cai AU - Lin Wang AU - Mengchao Ji AU - Yanhuan Ma AU - Zheng Zhou PY - 2020 DA - 2020/07/27 TI - Research on Development of Folk Snacks on the Verge of Losing Their Inheritance—A Case Study of “Jiliu” in Shandong BT - Proceedings of the 2020 5th International Conference on Humanities Science and Society Development (ICHSSD 2020) PB - Atlantis Press SP - 585 EP - 588 SN - 2352-5398 UR - https://doi.org/10.2991/assehr.k.200727.179 DO - 10.2991/assehr.k.200727.179 ID - Cai2020 ER -