The Application of Geographic Information System for Mapping Superior Food Commodities in Tabanan Regency
Ni Kadek Oki Febrianti, I Ketut Sardiana, Tati Budi Kusmiyarti
Ni Kadek Oki Febrianti
Available Online November 2016.
- https://doi.org/10.2991/icge-16.2017.49How to use a DOI?
- Food, commodity, superior, GIS, LQ
- Tabanan regency well knowns as central food commodities in Bali province. This regency cultivate food commodities such as rice, corn, cassava, sweet potato, soybean, red bean, green pea, and peanut. The study aims to know superior food commodities in Tabanan regency. The set of evaluation used by district area with secondary data of total production food commodities in 2009-2014. Geographic information system used to analysis spatial data, whereas the superior food commodities used location quotient method (LQ). The result showed there are six food commodities in Tabanan regency consists of rice, corn, cassava, sweet potato, soybean, and peanut. Rice as superior commodity in sub-district Penebel with LQ value 1,01, Pupuan 1,01, Selemadeg 1,01 and West Selemadeg 1,01. Corn commodity as superior in sub-district East Selemadeg 7,38, Kerambitan 2,54 and Tabanan 1,13. Cassava commodity as superior in sub-district Kediri 13,59, Marga 6,2 and Baturiti 3,08. Sweet potato commodity as superior in sub-district Baturiti 37,31, Kediri 3,72 and Pupuan 2,31. Soybean commodity superior in sub-district Tabanan 12,63, Marga 8,52 and Kediri 6,15. Peanut commodity as superior in sub-district Baturiti 43,17 and Pupuan 4,35.
- Open Access
- This is an open access article distributed under the CC BY-NC license.
Cite this article
TY - CONF AU - Ni Kadek Oki Febrianti AU - I Ketut Sardiana AU - Tati Budi Kusmiyarti PY - 2016/11 DA - 2016/11 TI - The Application of Geographic Information System for Mapping Superior Food Commodities in Tabanan Regency BT - lst International Cohference on Geography and Education (ICGE 2016) PB - Atlantis Press SP - 248 EP - 253 SN - 2352-5398 UR - https://doi.org/10.2991/icge-16.2017.49 DO - https://doi.org/10.2991/icge-16.2017.49 ID - OkiFebrianti2016/11 ER -