Proceedings of the 3rd International Conference on Environmentally Sustainable Animal Industry 2022 (ICESAI 2022)

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Feasibility Analysis of Beef Development Based on Local Resources

Authors
Femi Hadidjah Elly1, *, Sintya J. K. Umboh1
1Faculty of Animal Husbandry, Sam Ratulangi University, Manado, North Sulawesi, 95115, Indonesia
*Corresponding author. Email: femihelly@unsrat.ac.id
Corresponding Author
Femi Hadidjah Elly
Available Online 8 March 2023.
DOI
10.2991/978-94-6463-116-6_27How to use a DOI?
Keywords
Beef Cattle; Feasibility; Local Resources
Abstract

The development of beef cattle farming is currently an important concern for the government due to its role in supporting the availability of beef nationally. Beef cattle developed by small farmers were expected to support the availability of the meat. The problem was whether beef cattle business was feasible to be developed by utilizing local resources. The research was conducted in North Bolaang Mongondow Regency with the aim of analyzing the financial feasibility of beef cattle farming. The research method used was a survey method of beef cattle farming. The data collected was primary data with a case study approach. Data were analyzed using financial analysis. The results showed that beef cattle in North Bolaang Mongondow Regency were developed using corn waste. The RC ratio value was greater than one. Based on the results of the study, it can be concluded that the beef cattle business was feasible to be developed to support the income of small farmers. The suggestion given was that it is necessary to optimize the potential of local resources in supporting the development of beef cattle farming.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 3rd International Conference on Environmentally Sustainable Animal Industry 2022 (ICESAI 2022)
Series
Advances in Biological Sciences Research
Publication Date
8 March 2023
ISBN
978-94-6463-116-6
ISSN
2468-5747
DOI
10.2991/978-94-6463-116-6_27How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Femi Hadidjah Elly
AU  - Sintya J. K. Umboh
PY  - 2023
DA  - 2023/03/08
TI  - Feasibility Analysis of Beef Development Based on Local Resources
BT  - Proceedings of the 3rd International Conference on Environmentally Sustainable Animal Industry 2022 (ICESAI 2022)
PB  - Atlantis Press
SP  - 215
EP  - 220
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-116-6_27
DO  - 10.2991/978-94-6463-116-6_27
ID  - Elly2023
ER  -