Factors Influencing Strategic Food Price Fluctuations Against Inflation in Pangkalpinang City

Darman Saputra; Julia Julia; Ari Agung Nugroho; Dony Yanuar

doi:10.2991/978-94-6463-411-2_3

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Factors Influencing Strategic Food Price Fluctuations Against Inflation in Pangkalpinang City

Authors

Darman Saputra¹^{, *}, Julia Julia¹, Ari Agung Nugroho¹, Dony Yanuar¹

¹Bangka Belitung University, Bangka, Indonesia

^*Corresponding author. Email: saputrajulia07@gmail.com

Corresponding Author

Darman Saputra

Available Online 14 May 2024.

DOI: 10.2991/978-94-6463-411-2_3 How to use a DOI?
Keywords: Price; Food; Inflation
Abstract: The research aims to analyze the influence of food prices on the development of inflation in Pangkalpinang. Analysis of the influence of food prices on the development of inflation is needed to evaluate changes in food prices that cause and contribute to inflation. The analytical method used is multiple linear regression. The data used in the multiple linear regression analysis is secondary data on food prices, namely the prices of rice, chicken meat, beef, chicken eggs, onions, garlic, red chilies, cayenne peppers, cooking oil, granulated sugar, and inflation for the period January 2022 to September 2023. The results of the analysis show that the food ingredient variables that have a significant effect are shallots, rice, garlic, beef, red chilies, cayenne pepper, and chicken eggs. Food items such as rice, garlic, cayenne pepper, and beef have a positive effect on inflation.
Copyright: © 2024 The Author(s)
Open Access: Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title: Proceedings of the International Conference on Economic Management, Accounting and Tourism (ICEMAT 2023)
Series: Advances in Economics, Business and Management Research
Publication Date: 14 May 2024
ISBN: 10.2991/978-94-6463-411-2_3
ISSN: 2352-5428
DOI: 10.2991/978-94-6463-411-2_3 How to use a DOI?
Open Access: Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

ris enw bib

TY  - CONF
AU  - Darman Saputra
AU  - Julia Julia
AU  - Ari Agung Nugroho
AU  - Dony Yanuar
PY  - 2024
DA  - 2024/05/14
TI  - Factors Influencing Strategic Food Price Fluctuations Against Inflation in Pangkalpinang City
BT  - Proceedings of the International Conference on Economic Management, Accounting and Tourism (ICEMAT 2023)
PB  - Atlantis Press
SP  - 19
EP  - 31
SN  - 2352-5428
UR  - https://doi.org/10.2991/978-94-6463-411-2_3
DO  - 10.2991/978-94-6463-411-2_3
ID  - Saputra2024
ER  -

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