Food Hygiene and Quality Control in Food Processing

DOI

10.2991/icemaess-15.2016.11How to use a DOI?

Keywords

Food processing, Hygiene and quality control, Market reputation

Abstract

Food safety is crucial to guarantee human life health safety and promote social stability and social stability. However, as various kinds of food increase in the market, food quality and safety accidents take place frequently, and food processing and production are faced with severe challenges. Thus, hygiene and quality control in food processing is particularly important. Meanwhile, it is the key to improving business market reputation and maintaining social harmony and stability. This paper will analyze hygiene and quality control methods in food processing to show the importance of food quality control.

Copyright

© 2016, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Dehong Du
PY  - 2015/12
DA  - 2015/12
TI  - Food Hygiene and Quality Control in Food Processing
BT  - Proceedings of the 2015 3rd International Conference on Education, Management, Arts, Economics and Social Science
PB  - Atlantis Press
SP  - 41
EP  - 45
SN  - 2352-5398
UR  - https://doi.org/10.2991/icemaess-15.2016.11
DO  - 10.2991/icemaess-15.2016.11
ID  - Du2015/12
ER  -