Proceedings of the 2017 International Conference on Culture, Education and Financial Development of Modern Society (ICCESE 2017)

Design Style of Product in Spectacle Context

Authors
Yuzhou Wu, Yuelei Wang
Corresponding Author
Yuzhou Wu
Available Online May 2017.
DOI
10.2991/iccese-17.2017.100How to use a DOI?
Keywords
image; design; style; aesthetic; distinction
Abstract

In spectacle society, image becomes the main cause of the world, and the visual style is superior to everything. In spectacle society, the design style of product is mainly manifested in the following aspects: at the level of ID, the appearance is beautified to satisfy the sensual desire of the vision; on the level of ego, the form is divided to meet the status symbol. In the end, this paper makes reflection of the temptation of the design style, and from the level of super-ego, points out the design of "good things" to meet the needs in ethical and moral level.

Copyright
© 2017, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2017 International Conference on Culture, Education and Financial Development of Modern Society (ICCESE 2017)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
May 2017
ISBN
10.2991/iccese-17.2017.100
ISSN
2352-5398
DOI
10.2991/iccese-17.2017.100How to use a DOI?
Copyright
© 2017, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Yuzhou Wu
AU  - Yuelei Wang
PY  - 2017/05
DA  - 2017/05
TI  - Design Style of Product in Spectacle Context
BT  - Proceedings of the 2017 International Conference on Culture, Education and Financial Development of Modern Society (ICCESE 2017)
PB  - Atlantis Press
SP  - 392
EP  - 395
SN  - 2352-5398
UR  - https://doi.org/10.2991/iccese-17.2017.100
DO  - 10.2991/iccese-17.2017.100
ID  - Wu2017/05
ER  -