Advances in Enzyme Assisted Extraction of Natural Products
- https://doi.org/10.2991/ic3me-15.2015.72How to use a DOI?
- enzyme assisted extraction; natural product; biotechnology
This review gives a summary about the application of enzyme assisted extraction in natural products, especially, the mechanism of enzyme assisted extraction and its further improvement. The target of this review is to find the potential value of biotechnology for industrial application.
- © 2015, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Xian Cheng AU - Liangwu Bi AU - Zhendong Zhao AU - Yuxiang Chen PY - 2015/08 DA - 2015/08 TI - Advances in Enzyme Assisted Extraction of Natural Products BT - Proceedings of the 3rd International Conference on Material, Mechanical and Manufacturing Engineering PB - Atlantis Press SP - 371 EP - 375 SN - 2352-5401 UR - https://doi.org/10.2991/ic3me-15.2015.72 DO - https://doi.org/10.2991/ic3me-15.2015.72 ID - Cheng2015/08 ER -