Proceedings of the 2017 3rd International Conference on Economics, Social Science, Arts, Education and Management Engineering (ESSAEME 2017)

Analysis on the Competitive Factors of Cultural Industry in Shaanxi Province

Authors
Liqin Li
Corresponding Author
Liqin Li
Available Online July 2017.
DOI
10.2991/essaeme-17.2017.182How to use a DOI?
Keywords
Cultural Industry, Competitiveness, Key Elements
Abstract

Shaanxi has rich cultural resources, but the overall competitiveness of Shaanxi cultural industry is not strong. From the "cultural resources", "cultural consumption", "cultural potential", "cultural environment" to analyze the four aspects of Shaanxi cultural industries to influence the competitiveness of the key elements, and finally from the "strengthening the basic competitiveness", " Force "," enhance the environmental competitiveness "and so on to raise the competitiveness of Shaanxi cultural industry countermeasures.

Copyright
© 2017, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Download article (PDF)

Volume Title
Proceedings of the 2017 3rd International Conference on Economics, Social Science, Arts, Education and Management Engineering (ESSAEME 2017)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
July 2017
ISBN
978-94-6252-367-8
ISSN
2352-5398
DOI
10.2991/essaeme-17.2017.182How to use a DOI?
Copyright
© 2017, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Liqin Li
PY  - 2017/07
DA  - 2017/07
TI  - Analysis on the Competitive Factors of Cultural Industry in Shaanxi Province
BT  - Proceedings of the 2017 3rd International Conference on Economics, Social Science, Arts, Education and Management Engineering (ESSAEME 2017)
PB  - Atlantis Press
SN  - 2352-5398
UR  - https://doi.org/10.2991/essaeme-17.2017.182
DO  - 10.2991/essaeme-17.2017.182
ID  - Li2017/07
ER  -