Problems of Sustainable Development of Dairy Industry Enterprises in the Conditions of Western Sanctions and in the Framework of the Import Substitution Program

DOI

10.2991/emle-17.2017.5How to use a DOI?

Keywords

economic efficiency; food industry; dairy industry; modernization

Abstract

The article is devoted to the topical issues of economic development and growth of the dairy industry enterprises. Analytical work was carried out to study the strategy of sustainable development of the food and processing industry of the Russian Federation. The approach to improving and modernizing the dairy industry is of particular interest. The main attention is drawn to the materials of the Ministry of Industry of the Russian Federation, which are focused on the importance of taking into account performance indicators, scientific publications, the citation of articles, employment in the education sector, etc. The task of developing food enterprises, in particular dairy industry, remains extremely relevant and insufficiently developed in the scientific literature.

Copyright

© 2017, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Download article (PDF)

TY  - CONF
AU  - Iraida Romanova
AU  - Yulia Romanova
PY  - 2017/12
DA  - 2017/12
TI  - Problems of Sustainable Development of Dairy Industry Enterprises in the Conditions of Western Sanctions and in the Framework of the Import Substitution Program
BT  - Proceedings of the 3rd International Conference on Economics, Management, Law and Education (EMLE 2017)
PB  - Atlantis Press
SP  - 19
EP  - 21
SN  - 2352-5428
UR  - https://doi.org/10.2991/emle-17.2017.5
DO  - 10.2991/emle-17.2017.5
ID  - Romanova2017/12
ER  -