Proceedings of the 2nd International Conference on Educational Management and Administration (CoEMA 2017)

Minangkabau Culture and its Implementation at Padang Restaurant Management in Yogyakarta Indonesia

Authors
Henny Henny Welsa, Lathifah
Corresponding Author
Henny Henny Welsa
Available Online August 2017.
DOI
https://doi.org/10.2991/coema-17.2017.28How to use a DOI?
Keywords
Minangkabau culture, Yogyakartaculture, entrepreneurship, business competence and business performance
Abstract
The research was intended to identify the cultural factors that influenced entrepreneurship, business skills, and performance of Padang restaurant business in Yogyakarta Special Region. It is expected that the research will directly encourage entrepreneurship in Indonesia and provide a solution to the employment and unemployment rates in Indonesia and particularly in Yogyakarta. The research objects were Padang restaurants who already have a business license. The reason for choosing Yogyakarta as the setting was because Yogyakarta represents a student city and a tourist destination. Its population consists of diverse ethnic groups and 60% of the regional revenue comes from tourism where one of the tourism facilities is restaurant. Padang Restaurant has been developing rapidly in Yogyakarta area. The number of respondents were 50 Padang restaurant owners. The research instrument was a questionnaire and the data were analyzed by employing anayized deskriptive. The research result shows that Minangkabau culture and Yogyakarta culture significantly affects the entrepreneurship, business capabilities, and business performance; whereas entrepreneurship does not significantly affect the capability of business to performance.
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Proceedings
2nd International Conference on Educational Management and Administration (CoEMA 2017)
Part of series
Advances in Economics, Business and Management Research
Publication Date
August 2017
ISBN
978-94-6252-378-4
ISSN
2352-5428
DOI
https://doi.org/10.2991/coema-17.2017.28How to use a DOI?
Open Access
This is an open access article distributed under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Henny Henny Welsa
AU  - Lathifah
PY  - 2017/08
DA  - 2017/08
TI  - Minangkabau Culture and its Implementation at Padang Restaurant Management in Yogyakarta Indonesia
BT  - 2nd International Conference on Educational Management and Administration (CoEMA 2017)
PB  - Atlantis Press
SN  - 2352-5428
UR  - https://doi.org/10.2991/coema-17.2017.28
DO  - https://doi.org/10.2991/coema-17.2017.28
ID  - HennyWelsa2017/08
ER  -