Proceedings of the International Conference on Chemical, Material and Food Engineering

The Mid-term Evaluation Method for the “Twelfth Five-year” Planning of Shanxi Road and Waterway Based on Mid-term Target Realization Degree

Authors
Tiejun Hu, Xin Liu, Yin Liu, Xianguang Wang
Corresponding Author
Tiejun Hu
Available Online July 2015.
DOI
10.2991/cmfe-15.2015.141How to use a DOI?
Keywords
Mid-term evaluation; Realization degree; Five-year planning; Evaluation criterion; Rectification.
Abstract

This paper proposes a comprehensive method, named realization degree mid-term evaluation,to assess indicators during “Twelfth Five-year” mid-term. Meanwhile it establishes mid-term evaluation for the “Twelfth Five-year” planning of Shanxi indicator system constituted by three hierarchies,such as target, criterion, indicator and mid-term evaluation method and procedures. According to scores of different indicators, four progress statuses and other criteria, it proposed conclusion about mid-term evaluation of indicators. Moreover, indicators achieved in advance would be rectified based on practical effect.

Copyright
© 2015, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the International Conference on Chemical, Material and Food Engineering
Series
Advances in Engineering Research
Publication Date
July 2015
ISBN
10.2991/cmfe-15.2015.141
ISSN
2352-5401
DOI
10.2991/cmfe-15.2015.141How to use a DOI?
Copyright
© 2015, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Tiejun Hu
AU  - Xin Liu
AU  - Yin Liu
AU  - Xianguang Wang
PY  - 2015/07
DA  - 2015/07
TI  - The Mid-term Evaluation Method for the “Twelfth Five-year” Planning of Shanxi Road and Waterway Based on Mid-term Target Realization Degree
BT  - Proceedings of the International Conference on Chemical, Material and Food Engineering
PB  - Atlantis Press
SP  - 600
EP  - 604
SN  - 2352-5401
UR  - https://doi.org/10.2991/cmfe-15.2015.141
DO  - 10.2991/cmfe-15.2015.141
ID  - Hu2015/07
ER  -