Proceedings of the International Conference on Chemical, Material and Food Engineering

Preparation and Properties of Na-MMT/PVA Nanocomposite Emulsion

Authors
Buqin Xu, Jin Yang, Guilong Xu, Jian Hu
Corresponding Author
Buqin Xu
Available Online July 2015.
DOI
10.2991/cmfe-15.2015.65How to use a DOI?
Keywords
Exfoliated Na-MMT; Nanocomposite emulsion; Properties; Sturcture; Water profing
Abstract

Na-MMT/Poly-Vinyl acetate-Acrylate (PVA) nanocomposite emulsion was prepared by in situ emulsion polymerization in the presence of exfoliated Na-MMT suspension. Effect Na-MMT content on the polymerization process and stability of the emulsion was studied. The water-proofing, thermal stability and anti-aging properties of the prepared Na-MMT/PVA composite polymer films were studied by water absorption ratio, thermo-gravimetric analysis (TGA) and anti-ultraviolet aging test. The results show that stable Na-MMT/PVA nanocomposite emulsion is obtained when the Na-MMT content is lower than 2.0wt%. TEM(Transmission electron microscopy) observation indicates that the Na-MMT/PVA composite latex has a layer-sphere combined structure. The composite polymer film presents much better water-proofing, thermal stability and anti-aging properties than the pure PVA polymer film.

Copyright
© 2015, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the International Conference on Chemical, Material and Food Engineering
Series
Advances in Engineering Research
Publication Date
July 2015
ISBN
10.2991/cmfe-15.2015.65
ISSN
2352-5401
DOI
10.2991/cmfe-15.2015.65How to use a DOI?
Copyright
© 2015, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Buqin Xu
AU  - Jin Yang
AU  - Guilong Xu
AU  - Jian Hu
PY  - 2015/07
DA  - 2015/07
TI  - Preparation and Properties of Na-MMT/PVA Nanocomposite Emulsion
BT  - Proceedings of the International Conference on Chemical, Material and Food Engineering
PB  - Atlantis Press
SP  - 273
EP  - 276
SN  - 2352-5401
UR  - https://doi.org/10.2991/cmfe-15.2015.65
DO  - 10.2991/cmfe-15.2015.65
ID  - Xu2015/07
ER  -