West Java’s Rice Consumption Ecological Footprint: the Past and Now
M. Luthfan Awwal Fadhlillah, Hiromi Tokuda, Ellin Harlia
M. Luthfan Awwal Fadhlillah
Available Online January 2019.
- https://doi.org/10.2991/assdg-18.2019.9How to use a DOI?
- West Java, rice consumption, Ecological Footprint
- Crowned as the one of the most productive area of paddy farming and also the largest rice consumers in Indonesia, West Java’s now facing an imminent obstacle of losing its capability of fulfilling the demand for rice. It all due to both land use changed and a rise of total rice consumption throughout years. To acknowledging this condition, this paper aims to calculate demand of rice in West Java based on number of productive land requires. Ecological Footprint (EF) calculations were conducted to show current level of EF and available biological capacity (BC) in West Java. Both results then compared to indicate whether there are biological capacity surpluses or deficits.
- Open Access
- This is an open access article distributed under the CC BY-NC license.
Cite this article
TY - CONF AU - M. Luthfan Awwal Fadhlillah AU - Hiromi Tokuda AU - Ellin Harlia PY - 2019/01 DA - 2019/01 TI - West Java’s Rice Consumption Ecological Footprint: the Past and Now BT - Achieving and Sustaining SDGs 2018 Conference: Harnessing the Power of Frontier Technology to Achieve the Sustainable Development Goals (ASSDG 2018) PB - Atlantis Press SP - 97 EP - 106 SN - 2352-5398 UR - https://doi.org/10.2991/assdg-18.2019.9 DO - https://doi.org/10.2991/assdg-18.2019.9 ID - Fadhlillah2019/01 ER -