REDUCTION AND PREVENTION OF MALNUTRITION PROGRAM WHICH IS CONDUCTED BY DAPUR OMABA (OJEK MAKANAN BALITA) AS CSR PARTNER OF PT PERTAMINA (PERSERO) TERMINAL BBM BANDUNG GROUP AT CISARANTEUN KIDUL VILLAGE, GEDE BAGE SUBDISTRICT, BANDUNG CITY

DOI

10.2991/assdg-18.2019.8How to use a DOI?

Keywords

Malnutrition, Pertamina, Dapur OMABA, toddler, CSR

Abstract

Background: As one of the commitments to accelerate Sustainable Development Goals (SDGs) achievement program, reduction and prevention of malnutrition is very important and need to be continuously developed. The case of malnutrition often related to the socio-economic conditions of the people who reflecting on the lack of knowledge and attitudes in preparing healthy and nutritious food. Based on Bandung Statistic Center’s data at 2012, there are 3,000 people at Cisaranteun Kidul Village are poor population with majority of low education (70%) equivalent to junior high school or below. There are 22 cases of toddler malnutrition and 11 infant mortality are the most common case at Gedebage sub-district. Purpose: Finding out the information about programs and activities which carried out by corporate social responsibility (CSR) of PT. Pertamina (persero) Terminal BBM Bandung Group and Dapur OMABA (Ojek Makanan Balita) to overcome malnutrition problem at Cisaranteun Kidul Village, Gedebage sub-district, Bandung. Method: This research is a descriptive study with a qualitative approach. Data was collected through field observations, in-depth interviews, focus group discussion and documentation studies. This study involved 15 informants who were chosen by considering the linkages of informants with the focus of the research, the programs carried out and the knowledge they possessed. Result: During 4 years operation, Dapur OMABA brought an enormous change, marked by reduction 100% incidence cases of malnutrition and zero mortality of infant death by malnutrition. Conclusion: First, the distribution of healthy food directly twice a day for 3 months to malnutrition toddlers using motorbike (ojek) is quite effective and on target controlling cases of malnutrition. Second, the socialization of nutritional knowledge through mobile kitchen activities, cooking demonstrations of healthy food and the distribution of healthy menu books increasing public knowledge. Third, PT. Pertamina (persro) Terminal BBM Bandung Group succeeded in developing the community development program for Dapur OMABA Group so they can be an independent group which run a social entreprise in providing healthy food.

Copyright

© 2019, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Download article (PDF)

TY  - CONF
AU  - Kamto Triwibowo
AU  - Wahyu Eko Widodo
AU  - Suci Pujiati
PY  - 2019/01
DA  - 2019/01
TI  - REDUCTION AND PREVENTION OF MALNUTRITION PROGRAM WHICH IS CONDUCTED BY DAPUR OMABA (OJEK MAKANAN BALITA) AS CSR PARTNER OF PT PERTAMINA (PERSERO) TERMINAL BBM BANDUNG GROUP AT CISARANTEUN KIDUL VILLAGE, GEDE BAGE SUBDISTRICT, BANDUNG CITY
BT  - Proceedings of the Achieving and Sustaining SDGs 2018 Conference: Harnessing the Power of Frontier Technology to Achieve the Sustainable Development Goals (ASSDG 2018)
PB  - Atlantis Press
SP  - 91
EP  - 96
SN  - 2352-5398
UR  - https://doi.org/10.2991/assdg-18.2019.8
DO  - 10.2991/assdg-18.2019.8
ID  - Triwibowo2019/01
ER  -