Proceedings of the 5th International Conference on Community Development (AMCA 2018)

The Addition of “JamuLempuyang” (Zingiber Zerumbet Herbs) in Chicken Feed toward the Condition of the Nutrition Digestibility of Free-Range Chicken

Authors
Wahyu Widodo, Imbang Dwi Rahayu, Adi Sutanto
Corresponding Author
Wahyu Widodo
Available Online July 2018.
DOI
10.2991/amca-18.2018.140How to use a DOI?
Keywords
Nutrition condition, Organic food ingredients, Herbs, Lempuyang
Abstract

The purpose of this research was to analyze the effect ofaddingjamulempuyang into the chicken feed toward crude fiber digestibility, fat digestibility, protein biological value and nitrogen retention of free-range chicken.This research used experimental method. The design used in this study was completely randomized design (CRD) with 4 treatments and 5 replications. The treatment in this study consisted of P0 without Zingiber (as a control), P1 Zingiber 0.15%, P2 Zingiber 0.30% , and P3 Zingiber 0.45%. The variables measured were crude fiber digestibility, fat digestibility, protein biological value and nitrogen retention of free-range chicken. The data were analyzed by using analysis of variance (ANOVA). When there was a significant effect, it was further tested by using Least Significant Difference (LSD).Based on the research, the effect of addingjamulempuyanginto the feed was not significant (P>0.05) on crude fiber digestibility, protein biological value and nitrogen retention of free-range chicken. On the other hand, the effect of adding jamulempuyang into thefeed had significant effect (P<0.05) on fat digestibility. Jamulempuyangon free-rangechicken was less effective in increasing crude digestibility protein biological value and nitrogen retention but more effective to increase fat digestibility of free-range chicken.

Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 5th International Conference on Community Development (AMCA 2018)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
July 2018
ISBN
978-94-6252-561-0
ISSN
2352-5398
DOI
10.2991/amca-18.2018.140How to use a DOI?
Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Wahyu Widodo
AU  - Imbang Dwi Rahayu
AU  - Adi Sutanto
PY  - 2018/07
DA  - 2018/07
TI  - The Addition of “JamuLempuyang” (Zingiber Zerumbet Herbs) in Chicken Feed toward the Condition of the Nutrition Digestibility of Free-Range Chicken
BT  - Proceedings of the 5th International Conference on Community Development (AMCA 2018)
PB  - Atlantis Press
SP  - 505
EP  - 508
SN  - 2352-5398
UR  - https://doi.org/10.2991/amca-18.2018.140
DO  - 10.2991/amca-18.2018.140
ID  - Widodo2018/07
ER  -