Cultivating the Potential of the Ocean as a Source of Income for Local Residents

a Literature Review on Seafood Canning as an Effective Method of Fostering Entrepreneurial Spirit in Public Elementary School Bungkus, Bantul

DOI

10.2991/978-2-38476-176-0_14How to use a DOI?

Keywords

Entrepreneurship; seafood canning; SDN Bungkus

Abstract

This research is a literature review that aims to explore the use of seafood canning as an effective method to foster entrepreneurial spirit in SD Negeri Bungkus, Bantul. The research used a literature review approach to investigate the entrepreneurial concepts in the learners, their experience in the seafood canning activity, as well as its impact on their entrepreneurial spirit development. Through the literature review, this research details the importance of seafood canning activities as one of the effective instruments to understand students’ perceptions, their experiences, and its impact on the development of entrepreneurial spirit, as well as an effort to utilize seafood as a source of income for local residents. The results of the literature review show that the seafood canning activity at SD Negeri Bungkus has great potential in fostering students’ entrepreneurial spirit. This research makes an important contribution in the context of entrepreneurship education in elementary schools. The findings can be used as a basis for the development of entrepreneurship programs in other schools, focusing on seafood canning activities or other relevant business fields. Recommendations of this study include the expansion of the seafood canning program at SD Negeri Bungkus, increased cooperation with related parties, and the integration of entrepreneurship in the primary school curriculum more broadly.

Copyright

© 2023 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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TY  - CONF
AU  - Titik Yuliana
AU  - Ahmad Agung Yuwono Putro
PY  - 2023
DA  - 2023/12/31
TI  - Cultivating the Potential of the Ocean as a Source of Income for Local Residents
BT  - Proceedings of the 2nd UPY International Conference on Education and Social Science (UPINCESS 2023)
PB  - Atlantis Press
SP  - 88
EP  - 94
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-2-38476-176-0_14
DO  - 10.2991/978-2-38476-176-0_14
ID  - Yuliana2023
ER  -