Proceedings of the 2nd Tarumanagara International Conference on the Applications of Social Sciences and Humanities (TICASH 2020)

Creativity Process of Naming the Coffee Menu as a Part of Marketing Communications

Authors
Billy Stephen Sawa, Nigar Pandrianto
Corresponding Author
Nigar Pandrianto
Available Online 12 December 2020.
DOI
10.2991/assehr.k.201209.048How to use a DOI?
Keywords
Coffee, creativity, marketing communication
Abstract

Coffee is one of the easiest drinks found in various places in Indonesia. Nowadays, drinking coffee has become a culture inherent to most people. Bersama Disini coffee shop as the subject of research chosen because researchers see that the coffee shop has just stood up and already has a good rate of sales. Researchers want to analyze the creative process of naming the Bersama Disini coffee shop and what is the implementation in the Marketing communication section. In this research, researchers use several theories such as creativity theory, creative process theory, communication theory, and marketing communication theory. It is written using a descriptive qualitative research approach with case study methods. The collection of data is done by interviewing the owner of the Bersama Disini coffee shop, creative practitioners, and marketing communication practitioners to know the response of the creative process of naming that is made to how to apply the name of the shared coffee shop menu here in the marketing communication section. The results of this study showed that the creative process in the naming of the coffee menu as part of the marketing communication conducted by the Bersama Disini coffee shop shows a different creative process for each of the coffee menu naming found.

Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2nd Tarumanagara International Conference on the Applications of Social Sciences and Humanities (TICASH 2020)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
12 December 2020
ISBN
10.2991/assehr.k.201209.048
ISSN
2352-5398
DOI
10.2991/assehr.k.201209.048How to use a DOI?
Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Billy Stephen Sawa
AU  - Nigar Pandrianto
PY  - 2020
DA  - 2020/12/12
TI  - Creativity Process of Naming the Coffee Menu as a Part of Marketing Communications
BT  - Proceedings of the 2nd Tarumanagara International Conference on the Applications of Social Sciences and Humanities (TICASH 2020)
PB  - Atlantis Press
SP  - 326
EP  - 331
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.201209.048
DO  - 10.2991/assehr.k.201209.048
ID  - Sawa2020
ER  -