Proceedings of the International Scientific Conference The Fifth Technological Order: Prospects for the Development and Modernization of the Russian Agro-Industrial Sector (TFTS 2019)

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Development of an Integrated Technology for Milk Processing with the Production of Functional Dairy Products and Biotech Products for Food and Pharmaceutical Industry

Authors
Kseniya Starovojtova, Lyubov Tereshchuk, Marina Tarlyun, Irina Dolgolyuk
Corresponding Author
Kseniya Starovojtova
Available Online 29 January 2020.
DOI
10.2991/assehr.k.200113.208How to use a DOI?
Keywords
biotech products, biotransformation, secondary dairy raw materials, import substitution, lactose, casein, whey proteins
Abstract

Investigations described in this article are aimed at developing an integrated technology for processing dairy raw materials for producing functional dairy products, as well as biotech products for food and pharmaceutical industries, with subsequent implementation of results at industry enterprises. Formulas of functional foods based on processed dairy raw materials were developed. Technology and instrumentation were developed for the production of functional milk shakes intended for use in the daily diet as one of the meals in order to eliminate the deficiency of animal proteins, vegetable fats, essential fatty acids and fat-soluble vitamins. The studies conducted allowed us to adjust the technological parameters for the production of dairy products of mass consumer demand in order to add functional properties. Under production conditions, pilot batches of dairy products with desired properties and biological products using secondary dairy raw materials were manufactured.

Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the International Scientific Conference The Fifth Technological Order: Prospects for the Development and Modernization of the Russian Agro-Industrial Sector (TFTS 2019)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
29 January 2020
ISBN
978-94-6252-886-4
ISSN
2352-5398
DOI
10.2991/assehr.k.200113.208How to use a DOI?
Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

risenwbib
TY  - CONF
AU  - Kseniya Starovojtova
AU  - Lyubov Tereshchuk
AU  - Marina Tarlyun
AU  - Irina Dolgolyuk
PY  - 2020
DA  - 2020/01/29
TI  - Development of an Integrated Technology for Milk Processing with the Production of Functional Dairy Products and Biotech Products for Food and Pharmaceutical Industry
BT  - Proceedings of the International Scientific Conference The Fifth Technological Order: Prospects for the Development and Modernization of the Russian Agro-Industrial Sector (TFTS 2019)
PB  - Atlantis Press
SP  - 385
EP  - 390
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.200113.208
DO  - 10.2991/assehr.k.200113.208
ID  - Starovojtova2020
ER  -