Ecological Testing of Rice Varieties of Kuban and Foreign Breeding Inconditions of Republic of Adygea
- DOI
- 10.2991/assehr.k.200113.184How to use a DOI?
- Keywords
- rice, new variety, ecological variety testing, variability and correlation of traits, yield, growing period, productive crop density
- Abstract
In solving the issues of modern rice growing, the central place is occupied by development of new varieties and their timely introduction into production. The assortment of rice varieties of Kuban breeding is annually replenished with more productive ones with increased resistance to adverse biotic, abiotic and anthropogenic factors, with different culinary qualities. The yield of the variety is one of the main indicators of value and the main requirement of production. This article presents the results of ecological variety testing of 20 rice varieties over three years (2016-2018) on the territory of private company “Rice” in Republic of Adygea. The variability of yield and the number of productive stems per unit area are determined for every variety. The average and weak intervarietal variability of productive crop density (13.9In solving the issues of modern rice growing, the central place is occupied by development of new varieties and their timely introduction into production. The assortment of rice varieties of Kuban breeding is annually replenished with more productive ones with increased resistance to adverse biotic, abiotic and anthropogenic factors, with different culinary qualities. The yield of the variety is one of the main indicators of value and the main requirement of production. This article presents the results of ecological variety testing of 20 rice varieties over three years (2016-2018) on the territory of private company “Rice” in Republic of Adygea. The variability of yield and the number of productive stems per unit area are determined for every variety. The average and weak intervarietal variability of productive crop density (13.9%; 10.3In solving the issues of modern rice growing, the central place is occupied by development of new varieties and their timely introduction into production. The assortment of rice varieties of Kuban breeding is annually replenished with more productive ones with increased resistance to adverse biotic, abiotic and anthropogenic factors, with different culinary qualities. The yield of the variety is one of the main indicators of value and the main requirement of production. This article presents the results of ecological variety testing of 20 rice varieties over three years (2016-2018) on the territory of private company “Rice” in Republic of Adygea. The variability of yield and the number of productive stems per unit area are determined for every variety. The average and weak intervarietal variability of productive crop density (13.9%; 10.3% and 13.5In solving the issues of modern rice growing, the central place is occupied by development of new varieties and their timely introduction into production. The assortment of rice varieties of Kuban breeding is annually replenished with more productive ones with increased resistance to adverse biotic, abiotic and anthropogenic factors, with different culinary qualities. The yield of the variety is one of the main indicators of value and the main requirement of production. This article presents the results of ecological variety testing of 20 rice varieties over three years (2016-2018) on the territory of private company “Rice” in Republic of Adygea. The variability of yield and the number of productive stems per unit area are determined for every variety. The average and weak intervarietal variability of productive crop density (13.9%; 10.3% and 13.5%) and yield (12.4In solving the issues of modern rice growing, the central place is occupied by development of new varieties and their timely introduction into production. The assortment of rice varieties of Kuban breeding is annually replenished with more productive ones with increased resistance to adverse biotic, abiotic and anthropogenic factors, with different culinary qualities. The yield of the variety is one of the main indicators of value and the main requirement of production. This article presents the results of ecological variety testing of 20 rice varieties over three years (2016-2018) on the territory of private company “Rice” in Republic of Adygea. The variability of yield and the number of productive stems per unit area are determined for every variety. The average and weak intervarietal variability of productive crop density (13.9%; 10.3% and 13.5%) and yield (12.4%; 9.2In solving the issues of modern rice growing, the central place is occupied by development of new varieties and their timely introduction into production. The assortment of rice varieties of Kuban breeding is annually replenished with more productive ones with increased resistance to adverse biotic, abiotic and anthropogenic factors, with different culinary qualities. The yield of the variety is one of the main indicators of value and the main requirement of production. This article presents the results of ecological variety testing of 20 rice varieties over three years (2016-2018) on the territory of private company “Rice” in Republic of Adygea. The variability of yield and the number of productive stems per unit area are determined for every variety. The average and weak intervarietal variability of productive crop density (13.9%; 10.3% and 13.5%) and yield (12.4%; 9.2% and 9.9In solving the issues of modern rice growing, the central place is occupied by development of new varieties and their timely introduction into production. The assortment of rice varieties of Kuban breeding is annually replenished with more productive ones with increased resistance to adverse biotic, abiotic and anthropogenic factors, with different culinary qualities. The yield of the variety is one of the main indicators of value and the main requirement of production. This article presents the results of ecological variety testing of 20 rice varieties over three years (2016-2018) on the territory of private company “Rice” in Republic of Adygea. The variability of yield and the number of productive stems per unit area are determined for every variety. The average and weak intervarietal variability of productive crop density (13.9%; 10.3% and 13.5%) and yield (12.4%; 9.2% and 9.9%) during the study period is associated with the level of agricultural technology of the farm. Varieties of Krasnodar breeding: Polevik, Patriot, Favorit, Apollon, Veles, as well as foreign ones - Galla (Italy) and Yatkyn (Turkey), which formed a significantly high yield with its insignificant variability, are recommended for cultivation in “Rice” company (Republic of Adygea).
- Copyright
- © 2020, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Ruslan Dzhamirze AU - Nadezhda Ostapenko AU - Sergey Garkusha AU - Natalya Chinchenko PY - 2020 DA - 2020/01/29 TI - Ecological Testing of Rice Varieties of Kuban and Foreign Breeding Inconditions of Republic of Adygea BT - Proceedings of the International Scientific Conference The Fifth Technological Order: Prospects for the Development and Modernization of the Russian Agro-Industrial Sector (TFTS 2019) PB - Atlantis Press SP - 274 EP - 278 SN - 2352-5398 UR - https://doi.org/10.2991/assehr.k.200113.184 DO - 10.2991/assehr.k.200113.184 ID - Dzhamirze2020 ER -