On the Evaluation Index System of E-commerce in Ethnic Regions in China Based on Factor Analysis
- DOI
- 10.2991/sser-18.2018.119How to use a DOI?
- Keywords
- Factor analysis; Electronic commerce; Index system; Ethnic regions
- Abstract
E-commerce as an important branch of electronic commerce in ethnic minority regions, has become an important means of China's enterprises to carry out international trade, become the steady growth of foreign trade in our country, the driving force of the structure. For investigation in ethnic minority regions in our country electronic commerce application level, E-business processes based on ethnic regions established indices for evaluating e-commerce application status in national regions and design the corresponding questionnaire, under the guidance of the ministry of commerce, enterprises survey, conducted by Canton fair, in to the foreign trade enterprise to carry on the large-scale questionnaire survey; Then, the evaluation index was modified by the factor analysis method, and the two-level evaluation index system with weight was obtained. According to the result of data analysis, this paper summed up five of e-commerce development in national regions have important influence on index, index system is also used to our country's electronic commerce application in national regions are analyzed, and the problems existing in the electronic commerce development in national regions, and put forward the corresponding policy recommendations according to the results of the concrete analysis.
- Copyright
- © 2018, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Haiying Ma PY - 2018/05 DA - 2018/05 TI - On the Evaluation Index System of E-commerce in Ethnic Regions in China Based on Factor Analysis BT - Proceedings of the 2018 8th International Conference on Social science and Education Research (SSER 2018) PB - Atlantis Press SP - 569 EP - 573 SN - 2352-5398 UR - https://doi.org/10.2991/sser-18.2018.119 DO - 10.2991/sser-18.2018.119 ID - Ma2018/05 ER -