Design and Implementation of Mobile Phone System for Estimating Nutrient Content of Foods

DOI

10.2991/sser-18.2018.100How to use a DOI?

Keywords

Food nutrition estimation; Mobile application; Dietary management

Abstract

With the increasing number of obese or overweight people, healthy diet has become a hot topic. Most of the health management software on the market lacks the function of estimating food nutrition, which causes users to be unable to accurately understand their own diet. Based on the food volume calculation method, a mobile phone estimating system that uses the combination of Client-Server and database to estimate food nutrition is designed and realized in this paper. It provides personalized dietary and nearby restaurants recommendations based on daily meals and physical indicators, which not only greatly increased the accuracy of food nutrition estimation, but also is convenient and quick.

Copyright

© 2018, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Xin Zheng
AU  - Run Yao
AU  - Yifei Gong
AU  - QinYi Lei
AU  - Qian Yin
PY  - 2018/05
DA  - 2018/05
TI  - Design and Implementation of Mobile Phone System for Estimating Nutrient Content of Foods
BT  - Proceedings of the 2018 8th International Conference on Social science and Education Research (SSER 2018)
PB  - Atlantis Press
SP  - 477
EP  - 482
SN  - 2352-5398
UR  - https://doi.org/10.2991/sser-18.2018.100
DO  - 10.2991/sser-18.2018.100
ID  - Zheng2018/05
ER  -