Contribution of Vegetable Urban Farming to Household Income in the City of Yogyakarta

Salsabila Nur Almagthani; Kodrad Winarno; Irham Irham; Anung Pranyoto

doi:10.2991/978-94-6463-028-2_59

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Contribution of Vegetable Urban Farming to Household Income in the City of Yogyakarta

Authors

Salsabila Nur Almagthani¹^{, *}, Kodrad Winarno², Irham Irham¹, Anung Pranyoto¹

¹Department of Agricultural Socioeconomics, Faculty of Agriculture, Universitas Gadjah Mada, Sleman, Indonesia

²Agricultural Development Polytechnic of Yogyakarta - Magelang, Yogyakarta, Indonesia

^*Corresponding author. Email: almagthani@gmail.com

Corresponding Author

Salsabila Nur Almagthani

Available Online 12 December 2022.

DOI: 10.2991/978-94-6463-028-2_59 How to use a DOI?
Keywords: Income; Household income; Contribution; Vegetable urban farming
Abstract: Urban farming adopted technological advancement in agriculture, beautify the environment as well as resilient future farming. Within household level, this paper examine endowed income through vegetable urban farming, its share to total household income and its determinants in Yogyakarta. Purposively sampled 2 most active districts in urban farming practice and then sampled household randomly. Descriptive analysis is used to describe urban farming activity and its characteristics in Yogyakarta. Furthermore, several statistical approaches are used, income measurement, one sample t-test and multiple liner regression. The results shows that urban farming brings positive return to household. It returns in amount of Rp 112.883/year and total generated household income annually is Rp 46.579.988/year. Vegetable urban farming contributes 0,24% out of total household income. It is considered very small contribution due to the production scale is relatively small, 4 polybags of cayenne pepper, 10 polybags of big chili, and 11 polybags of mustard greens in one year average. Farmer’s age, education level, and number of plants give positive effect to vegetable urban farming. Meanwhile, seed prices brings negative one.
Copyright: © 2023 The Author(s)
Open Access: Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title: Proceedings of the International Symposium Southeast Asia Vegetable 2021 (SEAVEG 2021)
Series: Advances in Biological Sciences Research
Publication Date: 12 December 2022
ISBN: 978-94-6463-028-2
ISSN: 2468-5747
DOI: 10.2991/978-94-6463-028-2_59 How to use a DOI?
Open Access: Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

ris enw bib

TY  - CONF
AU  - Salsabila Nur Almagthani
AU  - Kodrad Winarno
AU  - Irham Irham
AU  - Anung Pranyoto
PY  - 2022
DA  - 2022/12/12
TI  - Contribution of Vegetable Urban Farming to Household Income in the City of Yogyakarta
BT  - Proceedings of the International Symposium Southeast Asia Vegetable 2021 (SEAVEG 2021)
PB  - Atlantis Press
SP  - 573
EP  - 581
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-028-2_59
DO  - 10.2991/978-94-6463-028-2_59
ID  - Almagthani2022
ER  -

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