Proceedings of the International Symposium Southeast Asia Vegetable 2021 (SEAVEG 2021)

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A Review: TSS (True Shallot Seed) Development in Indonesia and Its Health Benefit

Authors
Adriyanita Adin1, *, Rohim Firdaus1, Haerudin Haerudin1, Fatkhu Rokhman1, Asep Harpenas1
1PT. East West Seed Indonesia, Purwakarta, Indonesia
*Corresponding author. Email: irin_adin@panahmerah.id
Corresponding Author
Adriyanita Adin
Available Online 12 December 2022.
DOI
10.2991/978-94-6463-028-2_24How to use a DOI?
Keywords
TSS; Breeding; Seed availability; Cultivation technique; Quercetin
Abstract

With annually 145,000 ha cultivated area, shallot is widely used in Indonesian daily cuisine and therefore an important crop for farmers and consumers in Indonesia. Bulb propagation for many years resulted in yield reduction. Alternatively, True Shallot Seed (TSS) has many advantages to offer as lower costs of planting material, higher yield, and better quality. Highlighting 3 decades activities at PT East West Seed Indonesia (Ewindo), a review of TSS Development of breeding process, seed availability effort, and introduction new cultivation technique are explained. For its health benefit, preliminary experiment of nutritious compound that holds by shallot called quercetin was carried out in April-September 2019. To find out the quercetin content, we used 5 varieties (Ewindo varieties: Sanren F1, Lokananta, BM-9008, BM-9474 and Local Variety: Bima Brebes) planted in 3 elevations (Low, Med, High Land). Bulb harvested was raised using TSS Cultivation Technique and followed by Quercetin Lab Check in UGM LPPT Laboratory. The result showed the highest quercetin content was in variety Sanren F1 planted in Low Land of 691 mg/kg. While lowest quercetin content was in variety Bima Brebes planted in Low Land of 312 mg/kg. Therefore, highlighting quercetin content will be beneficial for further varieties development.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the International Symposium Southeast Asia Vegetable 2021 (SEAVEG 2021)
Series
Advances in Biological Sciences Research
Publication Date
12 December 2022
ISBN
978-94-6463-028-2
ISSN
2468-5747
DOI
10.2991/978-94-6463-028-2_24How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Adriyanita Adin
AU  - Rohim Firdaus
AU  - Haerudin Haerudin
AU  - Fatkhu Rokhman
AU  - Asep Harpenas
PY  - 2022
DA  - 2022/12/12
TI  - A Review: TSS (True Shallot Seed) Development in Indonesia and Its Health Benefit
BT  - Proceedings of the International Symposium Southeast Asia Vegetable 2021 (SEAVEG 2021)
PB  - Atlantis Press
SP  - 208
EP  - 223
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-028-2_24
DO  - 10.2991/978-94-6463-028-2_24
ID  - Adin2022
ER  -