Yield and Quality of Two Varieties of Winged Bean (Psophocarpus tetragonolobus L.) with Different Harvest Ages of Young Pods
- DOI
- 10.2991/978-94-6463-028-2_44How to use a DOI?
- Keywords
- Anthocyanin; Days after anthesis; Fairuz; Pod; Sandi
- Abstract
Winged bean is a tropical vegetable crop that has the potential to be developed as legumes. The age of harvest can determine the quality of the young pod of winged bean. This study aims to determine the yield and quality of two varieties of winged bean pods with different harvest ages. The experiment was carried out from September 2020 to February 2021 at IPB experimental field, Dramaga, Bogor. The experiment used a factorial completely randomized complete block design with three replications, namely two-winged bean varieties (Fairuz IPB and Sandi IPB) and harvest age (8, 10, 12, and 14 days after anthesis (DAA)). The results showed that the two varieties had different yield and quality of young pods. Fairuz had a higher number of flowers, the number of pods, total weight, and the productivity of young pods compared to Sandi. Young pods harvested at 8 DAA were the softest and had the lowest thickness, and had relatively young pod maturity, and can be recommended to harvest the young pod.
- Copyright
- © 2023 The Author(s)
- Open Access
- Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.
Cite this article
TY - CONF AU - Destia Susanti S. AU - Maya Melati AU - Ani Kurniawati PY - 2022 DA - 2022/12/12 TI - Yield and Quality of Two Varieties of Winged Bean (Psophocarpus tetragonolobus L.) with Different Harvest Ages of Young Pods BT - Proceedings of the International Symposium Southeast Asia Vegetable 2021 (SEAVEG 2021) PB - Atlantis Press SP - 423 EP - 432 SN - 2468-5747 UR - https://doi.org/10.2991/978-94-6463-028-2_44 DO - 10.2991/978-94-6463-028-2_44 ID - S.2022 ER -