Intercropping Shallots with Aromatic Plants
- DOI
- 10.2991/978-94-6463-028-2_30How to use a DOI?
- Keywords
- Intensity of attack; Growth; Production and business analysis of shallot
- Abstract
Spodoptera exigua is the main pest on shallot plants. The attack rate can reach 40% which results in a decrease in onion production. One way of controlling the environment that is environmentally friendly and reduces pest resistance is by intercropping using aromatic plants. This study aims to control the pest attack Spodoptera exigua. The research method used a randomized block design with 4 treatments, namely: monoculture (P1), onion and celery intercropping (P2), onion and mint intercropping (P3), onion and rosemary intercropping (P4). Each treatment was repeated 6 times so that there were 24 experimental units. In each experiment, the calculation of farming analysis was carried out. Observations of pests were carried out on colonization, attack area, attack level, and intensity of attack of Spodoptera exigua. This intercropping research with aromatic plants aims to determine the effect of several types of aromatic plants on attack. Selection of the right aromatic plants can affect the attack of Spodoptera exigua. Rosemary plants were most affected by Spodoptera exigua attacks compared to mint and celery plants.
- Copyright
- © 2023 The Author(s)
- Open Access
- Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.
Cite this article
TY - CONF AU - Lilis Wulandari AU - Rika Despita AU - Gunawan Gunawan PY - 2022 DA - 2022/12/12 TI - Intercropping Shallots with Aromatic Plants BT - Proceedings of the International Symposium Southeast Asia Vegetable 2021 (SEAVEG 2021) PB - Atlantis Press SP - 280 EP - 294 SN - 2468-5747 UR - https://doi.org/10.2991/978-94-6463-028-2_30 DO - 10.2991/978-94-6463-028-2_30 ID - Wulandari2022 ER -