Proceedings of the International Symposium Southeast Asia Vegetable 2021 (SEAVEG 2021)

Intercropping Shallots with Aromatic Plants

Authors
Lilis Wulandari1, *, Rika Despita1, Gunawan Gunawan1
1Sustainable Agricultural Extension Study Program, Politeknik Pembangunan Pertanian Malang, Malang, Indonesia
*Corresponding author. Email: liliswldri12@gmail.com
Corresponding Author
Lilis Wulandari
Available Online 12 December 2022.
DOI
10.2991/978-94-6463-028-2_30How to use a DOI?
Keywords
Intensity of attack; Growth; Production and business analysis of shallot
Abstract

Spodoptera exigua is the main pest on shallot plants. The attack rate can reach 40% which results in a decrease in onion production. One way of controlling the environment that is environmentally friendly and reduces pest resistance is by intercropping using aromatic plants. This study aims to control the pest attack Spodoptera exigua. The research method used a randomized block design with 4 treatments, namely: monoculture (P1), onion and celery intercropping (P2), onion and mint intercropping (P3), onion and rosemary intercropping (P4). Each treatment was repeated 6 times so that there were 24 experimental units. In each experiment, the calculation of farming analysis was carried out. Observations of pests were carried out on colonization, attack area, attack level, and intensity of attack of Spodoptera exigua. This intercropping research with aromatic plants aims to determine the effect of several types of aromatic plants on attack. Selection of the right aromatic plants can affect the attack of Spodoptera exigua. Rosemary plants were most affected by Spodoptera exigua attacks compared to mint and celery plants.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the International Symposium Southeast Asia Vegetable 2021 (SEAVEG 2021)
Series
Advances in Biological Sciences Research
Publication Date
12 December 2022
ISBN
10.2991/978-94-6463-028-2_30
ISSN
2468-5747
DOI
10.2991/978-94-6463-028-2_30How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

TY  - CONF
AU  - Lilis Wulandari
AU  - Rika Despita
AU  - Gunawan Gunawan
PY  - 2022
DA  - 2022/12/12
TI  - Intercropping Shallots with Aromatic Plants
BT  - Proceedings of the International Symposium Southeast Asia Vegetable 2021 (SEAVEG 2021)
PB  - Atlantis Press
SP  - 280
EP  - 294
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-028-2_30
DO  - 10.2991/978-94-6463-028-2_30
ID  - Wulandari2022
ER  -