Proceedings of the Conference on Natural Resources And Life Sciences 2022 (NRLS-BIO 2022)

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Patchouli Alcohol Optimization from Pogostemon cablin Benth. cv. Sidikalang Leaves Using Response Surface Methodology

Authors
Mochammad Firmansyah1, Feri Irwansyah1, Krisyanti Budipramana1, Mochammad Arbi Hadiyat2, Ida Bagus Made Artadana3, Popy Hartatie Hardjo4, *
1Department of Pharmaceutical Biology, Faculty of Pharmacy, University of Surabaya, Surabaya, 60293, Indonesia
2Department of Industrial Engineering, Faculty of Engineering, University of Surabaya, Surabaya, 60293, East Java, Indonesia
3School of Bioinnovation and Biobased Product Intelligence, Faculty of Science, Mahidol University, 272 Rama VI Road, Ratchathewi District, Bangkok, 10400, Thailand
4Faculty of Biotechnology, University of Surabaya. Jl. Raya Kalirungkut, Surabaya, 60292, East Java, Indonesia
*Corresponding author. Email: poppy_hardjo@staff.ubaya.ac.id
Corresponding Author
Popy Hartatie Hardjo
Available Online 30 December 2023.
DOI
10.2991/978-94-6463-322-1_15How to use a DOI?
Keywords
Gas chromatography; Microwave-assisted extraction; Patchouli alcohol; Response surface method
ABSTRACT

The demand for essential oils in the industrial sector continues to increase, proportional to the number of people using them. Pogostemon cablin popularly known as nilam in Indonesia produces patchouli oil with patchouli alcohol as the major compound. Patchouli oil has been used for a long time as perfume ingredients, cosmetics, aromatherapy, insecticides, and pharmaceutical products. Currently, the production process of patchouli oil in Indonesia is not optimal. In order to increase the results of patchouli alcohol, microwave-assisted extraction (MAE) using ethanol 96% as solvent was performed for extraction and analyzed using gas chromatography (GC). Response surface methodology (RSM) statistic was used to calculate the concentration of patchouli alcohol with parameters microwave power (180–600 W) and extraction time (25–60 s). The experiment results showed the optimum conditions for extraction were 60 s at 600 W with patchouli alcohol (0.23%) and these result similar to patchouli alcohol (0.25%) predicted by RSM for 60 s at 600 W.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the Conference on Natural Resources And Life Sciences 2022 (NRLS-BIO 2022)
Series
Advances in Biological Sciences Research
Publication Date
30 December 2023
ISBN
10.2991/978-94-6463-322-1_15
ISSN
2468-5747
DOI
10.2991/978-94-6463-322-1_15How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Mochammad Firmansyah
AU  - Feri Irwansyah
AU  - Krisyanti Budipramana
AU  - Mochammad Arbi Hadiyat
AU  - Ida Bagus Made Artadana
AU  - Popy Hartatie Hardjo
PY  - 2023
DA  - 2023/12/30
TI  - Patchouli Alcohol Optimization from Pogostemon cablin Benth. cv. Sidikalang Leaves Using Response Surface Methodology
BT  - Proceedings of the Conference on Natural Resources And Life Sciences 2022 (NRLS-BIO 2022)
PB  - Atlantis Press
SP  - 111
EP  - 115
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-322-1_15
DO  - 10.2991/978-94-6463-322-1_15
ID  - Firmansyah2023
ER  -