Proceedings of the 2015 2nd International Conference on Machinery, Materials Engineering, Chemical Engineering and Biotechnology

The Olive Fruit Wine Research on the Fermentation Process and Aromatic Ingredients

Authors
Jitian Song, Xi Chen, Yuchen Song, Wei Tia, Jianbo Liu
Corresponding Author
Jitian Song
Available Online December 2015.
DOI
10.2991/mmeceb-15.2016.119How to use a DOI?
Keywords
Olive wine; Fermentation; Aromatic Ingredients; GC-MS
Abstract

In order to obtain the olive wine that has pure taste, rich in nutrient. This paper uses the olive juice, olive pomace, and the mixture as fermentation materials. As a result, three different olive wines are obtained. The components in wine are analyzed by GC-MS. The results show that the olive wine made by the mixture has the most aromatic ingredients. The aromatic ingredients in olive pomace wine are the smallest.

Copyright
© 2016, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2015 2nd International Conference on Machinery, Materials Engineering, Chemical Engineering and Biotechnology
Series
Advances in Engineering Research
Publication Date
December 2015
ISBN
10.2991/mmeceb-15.2016.119
ISSN
2352-5401
DOI
10.2991/mmeceb-15.2016.119How to use a DOI?
Copyright
© 2016, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Jitian Song
AU  - Xi Chen
AU  - Yuchen Song
AU  - Wei Tia
AU  - Jianbo Liu
PY  - 2015/12
DA  - 2015/12
TI  - The Olive Fruit Wine Research on the Fermentation Process and Aromatic Ingredients
BT  - Proceedings of the 2015 2nd International Conference on Machinery, Materials Engineering, Chemical Engineering and Biotechnology
PB  - Atlantis Press
SP  - 603
EP  - 608
SN  - 2352-5401
UR  - https://doi.org/10.2991/mmeceb-15.2016.119
DO  - 10.2991/mmeceb-15.2016.119
ID  - Song2015/12
ER  -