Proceedings of the 2015 International Conference on Management, Education, Information and Control

Basic Research of Cultural Factor in Improved Product Design

Authors
Jianqiu Mao, Shuguang Sang
Corresponding Author
Jianqiu Mao
Available Online June 2015.
DOI
https://doi.org/10.2991/meici-15.2015.187How to use a DOI?
Keywords
Improved design; Culture gene; Functionalism; Innovative approach
Abstract
The tide of history irreversibly coerced various cultural styles, under the rapid push of technology, batches of unprecedented products are created, the style of internationalism is popular all over the world, making each civilization more awakening of the meaning of their existence. Today, as the industrial civilization and informatization are highly developed, the cultural characteristics of a product, especially the objective profit brought by products with high cultural added value make them become each brand and even the attention of all countries. Through some malpractice and design case analysis of local design, this article discussed the main idea of how the traditional creation thinking and skills transform successfully to modern design in order to inspire modern design. Historically, a tribute to our traditional culture maybe the only way to the renaissance of Chinese design.
Open Access
This is an open access article distributed under the CC BY-NC license.

Download article (PDF)

Proceedings
2015 International Conference on Management, Education, Information and Control
Part of series
Advances in Intelligent Systems Research
Publication Date
June 2015
ISBN
978-94-62520-85-1
ISSN
1951-6851
DOI
https://doi.org/10.2991/meici-15.2015.187How to use a DOI?
Open Access
This is an open access article distributed under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Jianqiu Mao
AU  - Shuguang Sang
PY  - 2015/06
DA  - 2015/06
TI  - Basic Research of Cultural Factor in Improved Product Design
BT  - 2015 International Conference on Management, Education, Information and Control
PB  - Atlantis Press
SP  - 1080
EP  - 1085
SN  - 1951-6851
UR  - https://doi.org/10.2991/meici-15.2015.187
DO  - https://doi.org/10.2991/meici-15.2015.187
ID  - Mao2015/06
ER  -