Proceedings of the International Conference on Logistics, Engineering, Management and Computer Science

Optimization of condition for producing laccase by white rot fungus

Authors
Songwen Zhao, Song Han, Wenrui Ge, Xinxuan Zong, Yongqiang Tian
Corresponding Author
Songwen Zhao
Available Online May 2014.
DOI
10.2991/lemcs-14.2014.211How to use a DOI?
Keywords
white rot fungus;laccase
Abstract

White rot fungi are essential in forest ecology and are deeply involved in wood decomposition and the biodegradation of various xenobiotics.According to the biodegradation of white rot fungi and the application of Laccase to environmentand industry, the condition of producing Laccase by Pleurotus ostrcatus was studied.Results showed that the optimum culture components were: 10g/L glucose, 5g/L yeast extract, 3g/L KH2PO4 , 1.5g/L MgSO4·7H2O , 70 mL/L trace elements solution. The optimum pH of production Laccase was 4.8.

Copyright
© 2014, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Download article (PDF)

Volume Title
Proceedings of the International Conference on Logistics, Engineering, Management and Computer Science
Series
Advances in Intelligent Systems Research
Publication Date
May 2014
ISBN
10.2991/lemcs-14.2014.211
ISSN
1951-6851
DOI
10.2991/lemcs-14.2014.211How to use a DOI?
Copyright
© 2014, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Songwen Zhao
AU  - Song Han
AU  - Wenrui Ge
AU  - Xinxuan Zong
AU  - Yongqiang Tian
PY  - 2014/05
DA  - 2014/05
TI  - Optimization of condition for producing laccase by white rot fungus
BT  - Proceedings of the International Conference on Logistics, Engineering, Management and Computer Science
PB  - Atlantis Press
SP  - 938
EP  - 940
SN  - 1951-6851
UR  - https://doi.org/10.2991/lemcs-14.2014.211
DO  - 10.2991/lemcs-14.2014.211
ID  - Zhao2014/05
ER  -