Proceedings of the International Conference on Logistics, Engineering, Management and Computer Science

Study on Supervision Control System for the Risk of Food Supply Chain

Authors
Bingrui Gao
Corresponding Author
Bingrui Gao
Available Online May 2014.
DOI
https://doi.org/10.2991/lemcs-14.2014.21How to use a DOI?
Keywords
supervision;safety control;food supply chain ; risk
Abstract
Food supply chain involves in the production, consumption, processing, circulation and other links of primary agricultural. Any improper control of links will affect the final quality of products; even jeopardize the of consumers. So the treatment of food supply chain safety relied on the concerted efforts of all participants. The implementation of food supply chain management can solve this problem effectively. But in the operation of the food supply chain, the occurrence of some risk factors often lead to the supply chain and enterprises are facing a crisis, recognize these risk factors, and take the necessary measures to against the risk has becoming a major task to the whole society.
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Proceedings
International Conference on Logistics Engineering, Management and Computer Science (LEMCS 2014)
Part of series
Advances in Intelligent Systems Research
Publication Date
May 2014
ISBN
978-94-6252-010-3
ISSN
1951-6851
DOI
https://doi.org/10.2991/lemcs-14.2014.21How to use a DOI?
Open Access
This is an open access article distributed under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Bingrui Gao
PY  - 2014/05
DA  - 2014/05
TI  - Study on Supervision Control System for the Risk of Food Supply Chain
BT  - International Conference on Logistics Engineering, Management and Computer Science (LEMCS 2014)
PB  - Atlantis Press
SN  - 1951-6851
UR  - https://doi.org/10.2991/lemcs-14.2014.21
DO  - https://doi.org/10.2991/lemcs-14.2014.21
ID  - Gao2014/05
ER  -