Study on Supervision Control System for the Risk of Food Supply Chain
Available Online May 2014.
- https://doi.org/10.2991/lemcs-14.2014.21How to use a DOI?
- supervision;safety control;food supply chain ; risk
- Food supply chain involves in the production, consumption, processing, circulation and other links of primary agricultural. Any improper control of links will affect the final quality of products; even jeopardize the of consumers. So the treatment of food supply chain safety relied on the concerted efforts of all participants. The implementation of food supply chain management can solve this problem effectively. But in the operation of the food supply chain, the occurrence of some risk factors often lead to the supply chain and enterprises are facing a crisis, recognize these risk factors, and take the necessary measures to against the risk has becoming a major task to the whole society.
- Open Access
- This is an open access article distributed under the CC BY-NC license.
Cite this article
TY - CONF AU - Bingrui Gao PY - 2014/05 DA - 2014/05 TI - Study on Supervision Control System for the Risk of Food Supply Chain BT - International Conference on Logistics Engineering, Management and Computer Science (LEMCS 2014) PB - Atlantis Press SN - 1951-6851 UR - https://doi.org/10.2991/lemcs-14.2014.21 DO - https://doi.org/10.2991/lemcs-14.2014.21 ID - Gao2014/05 ER -