Proceedings of the International Conference on Judicial, Administrative and Humanitarian Problems of State Structures and Economical Subjects (JAHP 2016)

Research on Evaluation and Selection of the Third Party Logistics Supplier

Authors
Jinhua Li, Min Liu, Xiaojie Chai
Corresponding Author
Jinhua Li
Available Online August 2016.
DOI
10.2991/jahp-16.2016.1How to use a DOI?
Keywords
fuzzy comprehensive evaluation method; fresh agricultural products; the third party logistics provider
Abstract

Through analyzing the characteristics of fresh agricultural products, this paper sets up the third party logistics provider selection index system, and constructs the selection model based on fuzzy comprehensive evaluation. At the end, the paper introduces the example analysis, to demonstrate the effectiveness and practicability of the model.

Copyright
© 2016, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the International Conference on Judicial, Administrative and Humanitarian Problems of State Structures and Economical Subjects (JAHP 2016)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
August 2016
ISBN
978-94-6252-226-8
ISSN
2352-5398
DOI
10.2991/jahp-16.2016.1How to use a DOI?
Copyright
© 2016, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Jinhua Li
AU  - Min Liu
AU  - Xiaojie Chai
PY  - 2016/08
DA  - 2016/08
TI  - Research on Evaluation and Selection of the Third Party Logistics Supplier
BT  - Proceedings of the International Conference on Judicial, Administrative and Humanitarian Problems of State Structures and Economical Subjects (JAHP 2016)
PB  - Atlantis Press
SP  - 1
EP  - 4
SN  - 2352-5398
UR  - https://doi.org/10.2991/jahp-16.2016.1
DO  - 10.2991/jahp-16.2016.1
ID  - Li2016/08
ER  -