Proceedings of the International Conference on Improving Tropical Animal Production for Food Security (ITAPS 2021)

Effect of Feeding Methods on Feed Intake, Milk Production and Milk Quality of Holstein-Friesian Cows

Authors
Henny Leondro1, *, Heri Supriyadi2
1Faculty of Animal Science, Universitas PGRI Kanjuruhan Malang, Malang 65148, Indonesia
2BBPTU-HPT Baturraden (National Breeding Center and Forage) in Baturraden
*Corresponding author. Email: henny@unikama.ac.id
Corresponding Author
Henny Leondro
Available Online 29 March 2022.
DOI
10.2991/absr.k.220309.022How to use a DOI?
Keywords
Holstein-Friesian Cows; Feeding Methods; Feed Intake; Milk Production; Milk Quality
Abstract

This study aimed to determine the effect of different feeding methods on feed intake, milk production, and milk quality of lactating Holstein-Friesian (HF) cows. The materials used in this study were 16 lactating cows (2nd–3rd) with the bodyweight of 550-650 kg, which were divided into 2 treatments based on feeding methods. The treatments were the TMR method (T0) and the component feeding method (T1). Data on feed intake, milk production, and milk quality were tabulated and then analyzed using t-test. The results showed that the average dry matter intake, organic matter intake, and milk production in T1 was significantly (P<0.05) higher than T0 (15.54 vs. 11.53 kg, 14.89 vs. 11.01 kg, and 21.06 vs. 15.89 kg, respectively). However, the effect of feeding methods on milk quality was not significant (P>0.05). The relationship between dry matter intake and milk production could be explained by the following equation: Ymilk production = 0.6X DMI + 11.6, indicating that milk production was significantly affected by DMI. Based on this regression equation, it can be interpreted that an increase in DMI of 1 kg can increase milk production by 0.6 kg. The relationship between organic matter intake and milk production could be expressed by the following equation: Ymilk production = 0.7X OMI + 11.6, indicating that milk production was significantly affected by OMI. Based on this regression equation, it can be interpreted that an increase in OMI of 1 kg can increase milk production by 0.7 kg. In conclusion, feed consumption, milk production, and milk quality of the dairy cows in the component feeding method were higher than in the TMR method.

Copyright
© 2022 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article under the CC BY-NC license.

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Volume Title
Proceedings of the International Conference on Improving Tropical Animal Production for Food Security (ITAPS 2021)
Series
Advances in Biological Sciences Research
Publication Date
29 March 2022
ISBN
978-94-6239-557-2
ISSN
2468-5747
DOI
10.2991/absr.k.220309.022How to use a DOI?
Copyright
© 2022 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Henny Leondro
AU  - Heri Supriyadi
PY  - 2022
DA  - 2022/03/29
TI  - Effect of Feeding Methods on Feed Intake, Milk Production and Milk Quality of Holstein-Friesian Cows
BT  - Proceedings of the International Conference on Improving Tropical Animal Production for Food Security (ITAPS 2021)
PB  - Atlantis Press
SP  - 105
EP  - 108
SN  - 2468-5747
UR  - https://doi.org/10.2991/absr.k.220309.022
DO  - 10.2991/absr.k.220309.022
ID  - Leondro2022
ER  -