Tourists’ Perception on Gastronomic Heritage Restaurant as a Tourist Attraction in The Sukabumi, Indonesia
Andriani Mareth, Dewi Turgarini
Available Online June 2019.
- gastronomic heritage restaurants; tourist’s perception
- This study was conducted to find out the perception of gastronomic heritage restaurant according to the viewpoint of tourists as consumers in the city of Sukabumi, Indonesia. The method for this study is mixed method with approach of research method using descriptive analysis. The authors distributed questionnaires to 100 consumers. Authors also conducted in-depth interviews to five respondents. The results of this study obtained continuum line data that most of the tourists who visited the gastronomic cultural heritage restaurant in Sukabumi agreed that this restaurant is qualified as a gastronomic heritage restaurant. The result of continuum line data of tourist attraction shows agreement and continuum line of perception of tourists shows that is good. The interviews of potential of gastronomic heritage restaurants in Sukabumi are also good. However, it still takes of government role in the recognition of these restaurants, so that the restaurant can grow and become identity of Sukabumi
- Open Access
- This is an open access article distributed under the CC BY-NC license.
Cite this article
TY - CONF AU - Andriani Mareth AU - Dewi Turgarini PY - 2019/06 DA - 2019/06 TI - Tourists’ Perception on Gastronomic Heritage Restaurant as a Tourist Attraction in The Sukabumi, Indonesia BT - 3rd International Seminar on Tourism (ISOT 2018) PB - Atlantis Press SP - 82 EP - 86 SN - 2352-5398 UR - https://www.atlantis-press.com/article/125909353 ID - Mareth2019/06 ER -