Proceedings of the 3rd International Seminar on Tourism (ISOT 2018)

Tourists’ Perception on Gastronomic Heritage Restaurant as a Tourist Attraction in The Sukabumi, Indonesia

Authors
Andriani Mareth, Dewi Turgarini
Corresponding Author
Andriani Mareth
Available Online June 2019.
Keywords
gastronomic heritage restaurants; tourist’s perception
Abstract

This study was conducted to find out the perception of gastronomic heritage restaurant according to the viewpoint of tourists as consumers in the city of Sukabumi, Indonesia. The method for this study is mixed method with approach of research method using descriptive analysis. The authors distributed questionnaires to 100 consumers. Authors also conducted in-depth interviews to five respondents. The results of this study obtained continuum line data that most of the tourists who visited the gastronomic cultural heritage restaurant in Sukabumi agreed that this restaurant is qualified as a gastronomic heritage restaurant. The result of continuum line data of tourist attraction shows agreement and continuum line of perception of tourists shows that is good. The interviews of potential of gastronomic heritage restaurants in Sukabumi are also good. However, it still takes of government role in the recognition of these restaurants, so that the restaurant can grow and become identity of Sukabumi

Copyright
© 2019, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 3rd International Seminar on Tourism (ISOT 2018)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
June 2019
ISBN
null
ISSN
2352-5398
Copyright
© 2019, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Andriani Mareth
AU  - Dewi Turgarini
PY  - 2019/06
DA  - 2019/06
TI  - Tourists’ Perception on Gastronomic Heritage Restaurant as a Tourist Attraction in The Sukabumi, Indonesia
BT  - Proceedings of the 3rd International Seminar on Tourism (ISOT 2018)
PB  - Atlantis Press
SP  - 82
EP  - 86
SN  - 2352-5398
UR  - https://www.atlantis-press.com/article/125909353
ID  - Mareth2019/06
ER  -