Experimental research on single factor Enzymatic Extraction Polysaccharide barley

DOI

10.2991/ism3e-15.2015.31How to use a DOI?

Abstract

This paper discusses the factors Enzymatic Extraction barley polysaccharides investigate the effect of hydrolysis time, hydrolysis temperature, enzyme dosage, solid-liquid ratio and pH value of the five factors of barley polysaccharide extraction rate, the results show : with the increase of hydrolysis time, pioneered polysaccharide extracted barley and then decreased. Hydrolysis of polysaccharides extraction rate over time and gradually increased with increasing temperature and the amount of enzyme hydrolysis, barley polysaccharide extraction rate is rising. With the rise within the experimental range of PH value, the extraction rate of polysaccharides of barley declined. With the increase of the solid-liquid ratio of polysaccharide extracted barley pioneered and then decreased.

Copyright

© 2015, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Yongguang Bi
AU  - Yumin Li
PY  - 2015/11
DA  - 2015/11
TI  - Experimental research on single factor Enzymatic Extraction Polysaccharide barley
BT  - Proceedings of the 2015 International Symposium on Material, Energy and Environment Engineering
PB  - Atlantis Press
SP  - 117
EP  - 120
SN  - 2352-5401
UR  - https://doi.org/10.2991/ism3e-15.2015.31
DO  - 10.2991/ism3e-15.2015.31
ID  - Bi2015/11
ER  -