Study on Removal of Trace Phenol in Drinking Water by Fenton Reagent
Junsen Wu, Hongtu Wang, Ruibao Jia, Xiangfeng Jia, Chenchen Liu
Available Online December 2015.
- https://doi.org/10.2991/isesce-15.2015.63How to use a DOI?
- drinking water; trace phenol; Fenton reagent
- The existing conventional water treatment process of the water resources is difficult to meet the drinking water quality requirements. In order to make the treated water to reach the drinking water quality standards, the Fenton Oxidation has been used to remove the trace phenol of the drinking water source in this paper. The result shows that.the best removal effect is needed to find the optimum dosage ratio of catalyst FeSO4 and oxidant H2O2.For the water samples (1000mL0.1mg/L phenol) used here,H2O2 dosing quantity is 0.02 mL, when FeSO4 dosing quantity is 5 mg, and the highest degradation rate is 93%. If the initial concentration of phenol is different in water samples, the dosage of Fenton reagent is also changed. The amount of Fenton's reagent should be adjusted according to the specific circumstances of the actual work.
- Open Access
- This is an open access article distributed under the CC BY-NC license.
Cite this article
TY - CONF AU - Junsen Wu AU - Hongtu Wang AU - Ruibao Jia AU - Xiangfeng Jia AU - Chenchen Liu PY - 2015/12 DA - 2015/12 TI - Study on Removal of Trace Phenol in Drinking Water by Fenton Reagent BT - 2015 International Symposium on Energy Science and Chemical Engineering PB - Atlantis Press SN - 2352-5401 UR - https://doi.org/10.2991/isesce-15.2015.63 DO - https://doi.org/10.2991/isesce-15.2015.63 ID - Wu2015/12 ER -