Comparison of Different Extraction Methods for Flavonoids and Polyphenols from Manilkara Zapota Leaves and Evaluation of Antioxidant Activity
Feiyue Ma, Xiumei Zhang, Yu Ge Liu, Qiong Fu, Zhi Ling Ma
Available Online December 2015.
- https://doi.org/10.2991/isesce-15.2015.34How to use a DOI?
- Manilkara zapota leaves, Total phenols, Total flavonoids, Antioxidant activity
- In the present research, a comparative study was conducted between heat reflux extraction (HRE), ultrasonic-assisted enxtraction (UAE) and negative pressure cavitation extraction (NPCE) for extract total phenols and total flavonoids from Manilkara zapota leaves. Single-factor experiments were applied to optimize the operating parameters of different extraction method. The optimum parameters were: HRE, extract temperature 70 , 50% ethanol, liquid/solid ratio 30:1, extract time 2h. Furthermore, the antioxidant activities of extracts from HRE, UAE and NPCE were 0.110, 0.094, 0.164 mg/mL (IC50), according to the DPPH radical-scavenging assay.
- Open Access
- This is an open access article distributed under the CC BY-NC license.
Cite this article
TY - CONF AU - Feiyue Ma AU - Xiumei Zhang AU - Yu Ge Liu AU - Qiong Fu AU - Zhi Ling Ma PY - 2015/12 DA - 2015/12 TI - Comparison of Different Extraction Methods for Flavonoids and Polyphenols from Manilkara Zapota Leaves and Evaluation of Antioxidant Activity BT - 2015 International Symposium on Energy Science and Chemical Engineering PB - Atlantis Press SP - 171 EP - 175 SN - 2352-5401 UR - https://doi.org/10.2991/isesce-15.2015.34 DO - https://doi.org/10.2991/isesce-15.2015.34 ID - Ma2015/12 ER -