Analysis of the Gender Stereotypes on Food Preferences
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Available Online 29 December 2022.
- 10.2991/978-2-494069-31-2_433How to use a DOI?
- Food; Gender stereotypes; Culture; Diet; Sign; Female; Male
Food not only meets our energy needs, but also has a social function. It has strong impacts on perceptions of masculinity and femininity, conveys gender stereotypes, which will further influence our food choices. From the anthropological perspective, this paper makes a cultural description of food and its gender significance, and analyzes the deep logic behind it by analyzing the gender differences in human eating activities. These gender stereotypes may have a huge impact on food selection and design based on gender roles in the food industry, so as to withdraw from more targeted design of food favored by consumers in the future.
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Cite this article
TY - CONF AU - Yue Zhao PY - 2022 DA - 2022/12/29 TI - Analysis of the Gender Stereotypes on Food Preferences BT - Proceedings of the 2022 6th International Seminar on Education, Management and Social Sciences (ISEMSS 2022) PB - Atlantis Press SP - 3688 EP - 3693 SN - 2352-5398 UR - https://doi.org/10.2991/978-2-494069-31-2_433 DO - 10.2991/978-2-494069-31-2_433 ID - Zhao2022 ER -