Proceedings of the 2022 6th International Seminar on Education, Management and Social Sciences (ISEMSS 2022)

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The Roles of Nutrients in Fruits in the Prevention and Intervention of Obesity

Authors
Dongfang Yuan1, *
1Institute of Innovation & Entrepreneurship, Southwest University, Chongqing, 400715, China
*Corresponding author. Email: swuydf@email.swu.edu.cn
Corresponding Author
Dongfang Yuan
Available Online 29 December 2022.
DOI
10.2991/978-2-494069-31-2_24How to use a DOI?
Keywords
Obesity; Overweight; Fruits; Nutrients; Dietary Collocation
Abstract

Obesity is a chronic health-threatening disease caused by many factors, and it has become one of the most prevalent diseases in the world. Fruits are rich in various nutrients and bio-active compounds. So the author aims to discuss the roles of nutrients in fruits in the prevention and intervention of obesity based on the existing literature and related research. This paper discusses the preventive and therapeutic effects of dietary fiber, minerals, vitamins, and polyphenols in fruits on obesity and gives suggestions on the dietary combination of fruits to provide new ideas for obese people to prevent and improve obesity by improving the dietary combination of fruits. Through research, it has been found that these nutrients can reduce fat content and body weight by affecting digestion and absorption, fat metabolism, glucose metabolism, and improving intestinal flora, thereby preventing obesity.

Copyright
© 2022 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 2022 6th International Seminar on Education, Management and Social Sciences (ISEMSS 2022)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
29 December 2022
ISBN
978-2-494069-31-2
ISSN
2352-5398
DOI
10.2991/978-2-494069-31-2_24How to use a DOI?
Copyright
© 2022 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Dongfang Yuan
PY  - 2022
DA  - 2022/12/29
TI  - The Roles of Nutrients in Fruits in the Prevention and Intervention of Obesity
BT  - Proceedings of the 2022 6th International Seminar on Education, Management and Social Sciences (ISEMSS 2022)
PB  - Atlantis Press
SP  - 196
EP  - 204
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-2-494069-31-2_24
DO  - 10.2991/978-2-494069-31-2_24
ID  - Yuan2022
ER  -