Temperature Capability of Polymer-Wax Composite Materials

DOI

10.2991/isees-19.2019.69How to use a DOI?

Keywords

food paraffin; polymers; composite materials; phase transition temperature.

Abstract

Temperatures of phase transformations of polymer-paraffin compositions were investigated. Graphical dependences of temperature of the beginning of crystallization, temperature of the end of crystallization and phase hexagonal-rhombic H?R transformations in the solid state of oil food paraffin П-1 on the content of polymer modifiers (low-pressure polyethylene, polyethylene waxes, atactic polypropylene and poly ethylene-co-vinil acetate are constructed. It is shown that П-1 crystallizes first in H and then in R-phase.

Copyright

© 2019, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - E.A. Aleksandrova
AU  - Zh.T. Hadisova
AU  - B.L. Aleksandrov
AU  - H.H. Ahmadova
AU  - A.S. Abubakarova
AU  - M.A. Musaeva
PY  - 2019/08
DA  - 2019/08
TI  - Temperature Capability of Polymer-Wax Composite Materials
BT  - Proceedings of the International Symposium "Engineering and Earth Sciences: Applied and Fundamental Research" dedicated to the 85th anniversary of H.I. Ibragimov (ISEES 2019)
PB  - Atlantis Press
SP  - 470
EP  - 475
SN  - 2590-3217
UR  - https://doi.org/10.2991/isees-19.2019.69
DO  - 10.2991/isees-19.2019.69
ID  - Aleksandrova2019/08
ER  -