Designing and Developing Electric Squeezer Machine for Mangrove Syrup Production

DOI

10.2991/aer.k.201124.051How to use a DOI?

Keywords

Mangrove fruit, fruit press machine, mangrove syrup

Abstract

Generally, syrup production requires press machine to minimise time production. This paper reports detail design and construction of mangrove fruit press for syrup production purpose. The previous survey of syrup production in Wonorejo Rungkut Surabaya indicated that time production took a long duration of time. We propose a new design and development of mangrove fruit press that is able to reduce time production, therefore capacity of production in a day can be increased. Moreover, the calculation press machine dimension to obtain optimal production capacity and time consumption. Finally, the optimisation of fruit press yields the dimension of cross section of press is 32 cm and the power of electric motor to drive the squeezer is 1.5 HP. Interestingly, the time production to press Mangrove fruit can be reduced time consumed in pressing process significantly, i.e. one sixth from conventional process. Hopefully, this machine can improve the efficiency of Mangrove syrup production.

Copyright

© 2020, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Lila Yuwana
AU  - Suyatno
AU  - Susilo Indrawati
AU  - Alfi Tranggono Agus Salim
AU  - Sudarsono
AU  - Niniet Indah Arvitrida
PY  - 2020
DA  - 2020/11/24
TI  - Designing and Developing Electric Squeezer Machine for Mangrove Syrup Production
BT  - Proceedings of the International Joint Conference on Science and Engineering (IJCSE 2020)
PB  - Atlantis Press
SP  - 282
EP  - 286
SN  - 2352-5401
UR  - https://doi.org/10.2991/aer.k.201124.051
DO  - 10.2991/aer.k.201124.051
ID  - Yuwana2020
ER  -