Designing and Developing Electric Squeezer Machine for Mangrove Syrup Production
Lila Yuwana, Suyatno, Susilo Indrawati, Alfi Tranggono Agus Salim, Sudarsono, Niniet Indah Arvitrida
Available Online 24 November 2020.
- https://doi.org/10.2991/aer.k.201124.051How to use a DOI?
- Mangrove fruit, fruit press machine, mangrove syrup
- Generally, syrup production requires press machine to minimise time production. This paper reports detail design and construction of mangrove fruit press for syrup production purpose. The previous survey of syrup production in Wonorejo Rungkut Surabaya indicated that time production took a long duration of time. We propose a new design and development of mangrove fruit press that is able to reduce time production, therefore capacity of production in a day can be increased. Moreover, the calculation press machine dimension to obtain optimal production capacity and time consumption. Finally, the optimisation of fruit press yields the dimension of cross section of press is 32 cm and the power of electric motor to drive the squeezer is 1.5 HP. Interestingly, the time production to press Mangrove fruit can be reduced time consumed in pressing process significantly, i.e. one sixth from conventional process. Hopefully, this machine can improve the efficiency of Mangrove syrup production.
- Open Access
- This is an open access article distributed under the CC BY-NC license.
Cite this article
TY - CONF AU - Lila Yuwana AU - Suyatno AU - Susilo Indrawati AU - Alfi Tranggono Agus Salim AU - Sudarsono AU - Niniet Indah Arvitrida PY - 2020 DA - 2020/11/24 TI - Designing and Developing Electric Squeezer Machine for Mangrove Syrup Production BT - Proceedings of the International Joint Conference on Science and Engineering (IJCSE 2020) PB - Atlantis Press SP - 282 EP - 286 SN - 2352-5401 UR - https://doi.org/10.2991/aer.k.201124.051 DO - https://doi.org/10.2991/aer.k.201124.051 ID - Yuwana2020 ER -