The Effect of the Addition of Turmeric and Temulawak on the Hedonic Value of Starfruit Syrup
- https://doi.org/10.2991/aer.k.201124.053How to use a DOI?
- Syrup, Starfruit, Turmeric, Temulawak, Hedonic Value
One of the efforts that can be made to prevent the spread of Covid-19 is to increase the body’s immunity, especially for residents who are affected. The purpose of this study was to determine the results of the starfruit syrup made with the addition of the herbal ingredients of turmeric (Curcuma longa) and temulawak (Curcuma xanthorhiza Roxb). The experiment was carried out with four treatments, namely: starfruit syrup (A); starfruit syrup with the addition of turmeric (B); starfruit syrup with the addition of temulawak (C); and starfruit syrup with the addition of temulawak and turmeric (D). This study aims to determine the effect of variations in the addition of the two herbal ingredients on the hedonic quality of syrup. The data collection technique used the hedonic test with 30 respondents. The hedonic test was performed using the nonparametric test by SPSS 26 method to see the viscosity, color, taste, and aroma values and if they were significantly different then continued with Duncan’s continued test. The results showed that there was an effect of variations in the addition of herbal ingredients on the hedonic quality of the syrup. The best product for processing starfruit syrup was treatment C with the addition of temulawak with color quality specifications (very liked), taste quality (very liked), viscosity level (very liked), and aroma quality (liked).
- © 2020, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Luthfiyah Nurlaela AU - Eppy Yundra AU - Ita F. Romadhoni PY - 2020 DA - 2020/11/24 TI - The Effect of the Addition of Turmeric and Temulawak on the Hedonic Value of Starfruit Syrup BT - Proceedings of the International Joint Conference on Science and Engineering (IJCSE 2020) PB - Atlantis Press SP - 292 EP - 297 SN - 2352-5401 UR - https://doi.org/10.2991/aer.k.201124.053 DO - https://doi.org/10.2991/aer.k.201124.053 ID - Nurlaela2020 ER -