Sugar and Cooking Oil Consumption in Surabaya

DOI

10.2991/aer.k.201124.049How to use a DOI?

Keywords

Cooking Oil, Sugar, Obesity, Hypertension, Metabolic Syndrome

Abstract

The consumption patterns of urban communities has been shifted and leading to fast foods. Fast foods contained high sugar and fat so they tasted delicious and became favorite for many people. Excessive consumption of sugar and fat might lead to overweight and obesity, which increased the risk of coronary heart disease (CHD), diabetes, and stroke. This study aimed to describe the consumption of sugar and cooking oil in Surabaya. This study used cross-sectional survey. The data were obtained from interviews using Semi Quantitative Food Frequency Questionnaire (SQ FFQ) form with 428 research participants. The results showed that the sugar consumption of Surabaya residents was 28.81 g and the cooking oil consumption was 38.43 g/cap/day. These numbers were categorized within safe limits according to the government recommendations.

Copyright

© 2020, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Amalia Ruhana
AU  - Choirul Anna Nur Afifah
PY  - 2020
DA  - 2020/11/24
TI  - Sugar and Cooking Oil Consumption in Surabaya
BT  - Proceedings of the International Joint Conference on Science and Engineering (IJCSE 2020)
PB  - Atlantis Press
SP  - 273
EP  - 276
SN  - 2352-5401
UR  - https://doi.org/10.2991/aer.k.201124.049
DO  - 10.2991/aer.k.201124.049
ID  - Ruhana2020
ER  -