Sugar and Cooking Oil Consumption in Surabaya
- https://doi.org/10.2991/aer.k.201124.049How to use a DOI?
- Cooking Oil, Sugar, Obesity, Hypertension, Metabolic Syndrome
The consumption patterns of urban communities has been shifted and leading to fast foods. Fast foods contained high sugar and fat so they tasted delicious and became favorite for many people. Excessive consumption of sugar and fat might lead to overweight and obesity, which increased the risk of coronary heart disease (CHD), diabetes, and stroke. This study aimed to describe the consumption of sugar and cooking oil in Surabaya. This study used cross-sectional survey. The data were obtained from interviews using Semi Quantitative Food Frequency Questionnaire (SQ FFQ) form with 428 research participants. The results showed that the sugar consumption of Surabaya residents was 28.81 g and the cooking oil consumption was 38.43 g/cap/day. These numbers were categorized within safe limits according to the government recommendations.
- © 2020, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Amalia Ruhana AU - Choirul Anna Nur Afifah PY - 2020 DA - 2020/11/24 TI - Sugar and Cooking Oil Consumption in Surabaya BT - Proceedings of the International Joint Conference on Science and Engineering (IJCSE 2020) PB - Atlantis Press SP - 273 EP - 276 SN - 2352-5401 UR - https://doi.org/10.2991/aer.k.201124.049 DO - https://doi.org/10.2991/aer.k.201124.049 ID - Ruhana2020 ER -