Proceedings of the 2nd International Interdisciplinary Conference on Environmental Sciences and Sustainable Developments 2022 Environment and Sustainable Development (IICESSD-ESD 2022)

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Inhibitory Power of Moringa (Moringa oleifera) Seed Extract from Various Levels of Maturity on Eschericia coli bacteria

Authors
Rostiati Rahmatu1, *, Moh. Nur Sangaji1, Adehani1, Rahmi1, Nur Alam1
1Agrotechnology Study Program,Faculty of Agriculture, Tadulako University Palu, Palu, Indonesia
*Corresponding author. Email: grostiatirahmatu@gmail.com
Corresponding Author
Rostiati Rahmatu
Available Online 24 January 2024.
DOI
10.2991/978-94-6463-334-4_16How to use a DOI?
Keywords
— Moringa and Escherichia coli Bacteria
Abstract

This study aims to obtain the maturity level of certain Moringa seeds that can inhibit the development of E. coli bacteria. This study used a Completely Randomized Design (CRD) consisting of one factor with the treatment of the maturity level of moringa seeds namely K1 = young seed extract, K2 = medium seed extract, K3 = old seed extract and each treatment repeated 5 times to obtain 15 units. The results showed the inhibition of Moringa Oleifera Lamk Seed Extract from Different Maturity Levels against E. Coli Bacteria gave a very significant effect on water content, ash content, protein content, vitamin C levels, phenol levels, and bacterial tests. Moringa seed extract was effective in inhibiting the growth of E. coli bacteria at the maturity level of medium moringa seeds obtained the highest value of 23.50 mm, young moringa seeds obtained a value of 22.70 mm, old moringa seeds obtained a value of 21.20 mm. All maturity levels of Moringa seeds, young, medium and old can produce inhibitory zones in very strong categories.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 2nd International Interdisciplinary Conference on Environmental Sciences and Sustainable Developments 2022 Environment and Sustainable Development (IICESSD-ESD 2022)
Series
Advances in Biological Sciences Research
Publication Date
24 January 2024
ISBN
10.2991/978-94-6463-334-4_16
ISSN
2468-5747
DOI
10.2991/978-94-6463-334-4_16How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Rostiati Rahmatu
AU  - Moh. Nur Sangaji
AU  - Adehani
AU  - Rahmi
AU  - Nur Alam
PY  - 2024
DA  - 2024/01/24
TI  - Inhibitory Power of Moringa (Moringa oleifera) Seed Extract from Various Levels of Maturity on Eschericia coli bacteria
BT  - Proceedings of the 2nd International Interdisciplinary Conference on Environmental Sciences and Sustainable Developments 2022 Environment and Sustainable Development (IICESSD-ESD 2022)
PB  - Atlantis Press
SP  - 87
EP  - 90
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-334-4_16
DO  - 10.2991/978-94-6463-334-4_16
ID  - Rahmatu2024
ER  -