Innovation of Appetizer Pocket Book-Based Learning Media in Continental Food Courses Innovation of Appetizer Pocket Book-Based Learning Media in Continental Food Courses

DOI

10.2991/978-2-38476-232-3_8How to use a DOI?

Keywords

Pocket books; continental food; Appetizer; Media

Abstract

This study aims to develop teaching materials in the form of pocket books so that student learning outcomes increase in continental food courses in the opening material. The research method used is the 4-D method. This research was conducted at the Culinary Education Study Program, Medan State University. The results of the validity test with the media validator obtained a value of 0.89 with a very high category, the results of the validity test of the contents of the pocket book obtained a very high value of 0.809 and for the results of language validity obtained a validity value of 0.87 with a very high category. In general, the pocket book validity test was declared valid and could be tested on students as users. Furthermore, the practicality test of pocket books through student responses obtained a value of 84.06 in the very practical category and the practicality test of pocket books with lecturer responses obtained a value of 78.08 in the practical category. If an average is obtained, a value of 81.07% is obtained in the practical category, meaning that the continental food pocket book on the appetizer developed is seen from the ease of use, the attractiveness of the dish and the practical benefits used by students. For the effectiveness test, a gain score of 0.67 is obtained in the moderate category. The conclusion of the test results is that the use of continental food pocket books on appetizers which was developed is very feasible and effective as learning material and is used to support lectures as well as contribute to the development of science in the culinary field.

Copyright

© 2024 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Download article (PDF)

TY  - CONF
AU  - Ajeng Inggit Anugerah
AU  - Lelly Fridiarty
AU  - Erli Mutiara
AU  - Yuzia Eka Putri
AU  - Nikmat Akmal
PY  - 2024
DA  - 2024/05/14
TI  - Innovation of Appetizer Pocket Book-Based Learning Media in Continental Food Courses Innovation of Appetizer Pocket Book-Based Learning Media in Continental Food Courses
BT  - Proceedings of the 10th International Conference on Technical and Vocational Education and Training (ICTVET 2023)
PB  - Atlantis Press
SP  - 57
EP  - 63
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-2-38476-232-3_8
DO  - 10.2991/978-2-38476-232-3_8
ID  - Anugerah2024
ER  -