Proceedings of the 5th International Conference on Sport Science and Health (ICSSH 2021)

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Are Cookies Based on Soybeans and Aren Safe for Autistic Children?

Authors
Revy Yuniarti Ningrum1, Hartati Eko Wardani2, Septa Katmawanti3, *
1Department of Public Health, Faculty of Sports Science, State University of Malang
2Department of Public Health, Faculty of Sports Science, State University of Malang
3Department of Public Health, Faculty of Sports Science, State University of Malang
*Corresponding author. Email: septakatma.fik@um.ac.id
Corresponding Author
Septa Katmawanti
Available Online 10 February 2022.
DOI
10.2991/ahsr.k.220203.004How to use a DOI?
Keywords
Cookies; Soy; Aren; Autistic
Abstract

1) Background: Children with Autism Spectrum Disorder (ASD) have indigestion conditions, so diet in children with ASD is gluten-free and casein-free diet. Gluten-free and casein-free food products tend to be low in protein. Soy flour with a high protein content is expected to increase the nutritional value (protein) of gluten-free cookies and casein. The authors innovate by adding natural sugar sweeteners using palm sugar in addition to palm sugar has a low glycemic index value. Nutrients in natural sugars also help the process of assimilation into the body. 2) Purpose: This study aims to develop and analyze the nutritional value of soybean flour cookies and palm sugar. 3) Method: This research and development refers to the research and development model of Borg & Gall (1983), consisting of seven steps namely (1) identification and establishing problem solving, (2) conducting preliminary studies and needs analysis, (3) establishing product specifications, (4) developing initial product models, (5) expert trials, (6) review of revised products, and (7) suggestions of utilization, dissemination, and further product development. 4) Results: The results showed that the results of organoleptic tests of soy flour cookies and palm sugar are preferred cookies with a ratio of 50%:50%. The results of the analysis of the nutritional content of selected cookies are 520.07 kcal total energy, 44.58 g carbohydrates, 13.98 g protein, 32.05 g fat, 0.36 g fiber, 0.96 g iron, 6.73 g moisture content, and 2.65 g ash content. 5) Conclusion: Cookies can be consumed autistic children because it is gluten-free and casein-free. Cookies can be served snacks alternative snacks for autistic children according to the needs of the body.

Copyright
© 2022 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article under the CC BY-NC license.

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Volume Title
Proceedings of the 5th International Conference on Sport Science and Health (ICSSH 2021)
Series
Advances in Health Sciences Research
Publication Date
10 February 2022
ISBN
978-94-6239-531-2
ISSN
2468-5739
DOI
10.2991/ahsr.k.220203.004How to use a DOI?
Copyright
© 2022 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article under the CC BY-NC license.

Cite this article

risenwbib
TY  - CONF
AU  - Revy Yuniarti Ningrum
AU  - Hartati Eko Wardani
AU  - Septa Katmawanti
PY  - 2022
DA  - 2022/02/10
TI  - Are Cookies Based on Soybeans and Aren Safe for Autistic Children?
BT  - Proceedings of the 5th International Conference on Sport Science and Health (ICSSH 2021)
PB  - Atlantis Press
SP  - 20
EP  - 30
SN  - 2468-5739
UR  - https://doi.org/10.2991/ahsr.k.220203.004
DO  - 10.2991/ahsr.k.220203.004
ID  - Ningrum2022
ER  -