Business Process Improvement Using Business Process Modelling Notation (BPMN) at Fika Crispy Mushroom

DOI

10.2991/assehr.k.201014.168How to use a DOI?

Keywords

Bpmn, Business process, Fika Crispy

Abstract

Nobody has sold or produced crispy mushrooms in the Tanjung Bumi region. For this reason, the producer wants to produce crispy mushrooms because the making or processing is quite easy and here the production does not only sell crispy mushrooms (finished goods), the production also sells oyster mushrooms (raw materials). And the goal of the production of producing crispy mushrooms is because of these crispy mushrooms, including quality snacks that have benefits that are good for the body and also without cholesterol. The problem arises when the company grows, that is, there is no written business process that is the benchmark in running the business, so the decisions made can change based on conditions causing ineffective and inefficient business processes. Therefore, it requires an analysis of business process improvement. The first step is modelling the Fika Crispy mushrooms process using the Business Process Model and Notation (BPMN), the second step is doing Process Validation, Time Validation, and Resource Validation in business processes. Then determine the streamlining used to improve the effectiveness and efficiency of business processes.

Copyright

© 2020, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Y D P Negara
AU  - A F Doni
PY  - 2020
DA  - 2020/10/15
TI  - Business Process Improvement Using Business Process Modelling Notation (BPMN) at Fika Crispy Mushroom
BT  - Proceedings of the 3rd International Conference on Social Sciences (ICSS 2020)
PB  - Atlantis Press
SP  - 777
EP  - 782
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.201014.168
DO  - 10.2991/assehr.k.201014.168
ID  - Negara2020
ER  -